Shoepeg Corn Salad Recipe
Shoepeg Corn Salad is a refreshing American recipe featuring a creamy dressing tossed with sweet white shoepeg corn, fresh cherry tomatoes, green peppers, and cucumbers. This crisp and flavorful salad is perfect as a side dish or a light meal, especially during warm weather.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dressing
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp vinegar
- 1 tsp celery seed
- 1 tsp salt
- 1 tsp pepper
Salad
- 3 (15 oz) cans white shoepeg corn, drained well
- 1 pint cherry tomatoes, halved
- 2 green peppers, seeded and diced
- 2 cucumbers, peeled and diced
Instructions
- Prepare the dressing: In a small bowl, stir together sour cream, mayonnaise, vinegar, celery seed, salt, and pepper until well combined.
- Combine vegetables: In a large mixing bowl, add the drained shoepeg corn, halved cherry tomatoes, diced green peppers, and diced cucumbers.
- Mix salad: Pour the prepared dressing over the vegetables and mix thoroughly to coat all ingredients evenly.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 2 hours to allow the flavors to meld and the salad to chill.
- Serve: After chilling, give the salad a gentle stir and serve cold as a refreshing side dish or light meal.
Notes
- For the best flavor, let the salad sit in the refrigerator for a longer time, ideally overnight.
- This salad can be served as a side dish or a light, healthy meal on its own.
- Feel free to customize the salad by adding other fresh vegetables like diced red onion, celery, or bell peppers.
Keywords: Shoepeg corn salad, creamy corn salad, no-cook salad, summer salad, vegetable salad, easy side dish
Find it online: https://tastemadebyclara.com/shoepeg-corn-salad-recipe/
