Sheet Pan Chicken and Potatoes Recipe

If you’re on the hunt for a dinner that’s effortless yet bursting with comforting flavors, this Sheet Pan Chicken and Potatoes Recipe is a total winner. Imagine tender chicken breasts roasted alongside golden, herb-crisped baby potatoes—everything cooked together on just one pan for easy cleanup. It’s the kind of meal that feels like a warm hug at the end of a busy day, perfectly seasoned with garlic, rosemary, and thyme that make every bite so satisfying. Whether you’re cooking for family or meal prepping for the week, this recipe brings simplicity and deliciousness to your table with minimal fuss.

Ingredients You’ll Need

The beauty of this Sheet Pan Chicken and Potatoes Recipe lies in its simplicity—the ingredients are straightforward but essential, each adding its special touch to texture, aroma, and flavor. These pantry staples come together to create a cozy, rustic dish that’s as inviting as it is easy to prepare.

• 4 boneless, skinless chicken breasts (or thighs): Choose fresh chicken for tender, juicy meat perfectly suited for roasting.
• 1 lb baby potatoes, halved or quartered: Baby potatoes roast quickly and develop a deliciously crispy exterior with a fluffy inside.
• 2 tablespoons olive oil: This healthy fat helps the seasoning stick and promotes golden, caramelized edges.
• 1 teaspoon garlic powder: Adds a warm, savory depth without overpowering.
• 1 teaspoon onion powder: Balances the garlic with subtle sweetness and complexity.
• 1 teaspoon dried rosemary: Its piney fragrance pairs beautifully with both chicken and potatoes.
• 1 teaspoon dried thyme: Offers an earthy note that rounds out the herb mix nicely.
• Salt and pepper to taste: Essential for seasoning and bringing all the flavors together.
• Fresh parsley for garnish (optional): Adds a vivid splash of color and a fresh herbal finish.

How to Make Sheet Pan Chicken and Potatoes Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 400°F (200°C). While it warms up, line a large baking sheet with parchment paper or give it a light drizzle of olive oil. This step ensures your chicken and potatoes won’t stick and makes cleanup a breeze.

Step 2: Mix the Seasoning

In a small bowl, whisk together the olive oil, garlic powder, onion powder, rosemary, thyme, salt, and pepper. This flavorful mixture is what turns your chicken and potatoes into that crave-worthy, aromatic feast.

Step 3: Coat the Potatoes

Toss the baby potatoes in about two-thirds of the olive oil seasoning mix until every piece is well-coated. Spread them out evenly on the baking sheet, giving them plenty of space to crisp up without steaming.

Step 4: Arrange Chicken on the Pan

Place the chicken breasts or thighs alongside the potatoes, making sure they have enough room. Drizzle the remaining olive oil mixture over the chicken to lock in moisture and flavor.

Step 5: Roast to Perfection

Pop the sheet pan into the oven and roast for 35 to 45 minutes, or until the chicken is fully cooked—use a meat thermometer to check for an internal temperature of 165°F (75°C)—and the potatoes are tender and golden brown.

Step 6: Rest and Garnish

Once out of the oven, allow the chicken and potatoes to rest for a few minutes. This keeps the meat juicy. For a lovely finishing touch, sprinkle fresh parsley on top to brighten the dish with color and a hint of herbal freshness.

How to Serve Sheet Pan Chicken and Potatoes Recipe

Garnishes

Sprinkling fresh parsley or even chopped chives over your sheet pan dinner instantly lifts the presentation and adds a subtle herbal note. A squeeze of fresh lemon juice just before serving also adds a burst of brightness that pairs beautifully with the earthy rosemary and thyme.

Side Dishes

While this Sheet Pan Chicken and Potatoes Recipe is a full meal on its own, you can round it out with a crisp green salad, steamed green beans, or roasted asparagus for an extra veggie boost. A simple cucumber and tomato salad with a light vinaigrette also offers a refreshing contrast.

Creative Ways to Present

For a fun twist, serve the chicken sliced against the grain atop the potatoes to showcase the juicy texture. You could even arrange the potatoes in a bed of sautéed spinach or kale to introduce vibrant color and another layer of flavor, turning this humble dish into a feast-worthy centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftover chicken and potatoes from this recipe keep well in an airtight container in the fridge for 3 to 4 days. Make sure to cool them completely before storing to maintain texture and flavor. It’s a convenient way to enjoy this meal again without extra effort.

Freezing

You can freeze cooked chicken and potatoes from this dish for up to 2 months. Arrange them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. This prevents sticking and makes portioning easier when you want a quick meal later on.

Reheating

To reheat, gently warm your leftovers in the oven at 350°F (175°C) until heated through, which helps preserve the crispiness of the potatoes and keeps the chicken juicy. Alternatively, use the microwave for convenience, though the texture won’t be quite the same as freshly roasted.

FAQs

Can I use chicken thighs instead of breasts in the Sheet Pan Chicken and Potatoes Recipe?

Absolutely! Chicken thighs work wonderfully and tend to stay moister during roasting. Just adjust the cooking time slightly if needed, but the flavors will be just as delicious.

How can I make this recipe spicier?

To add some heat, mix chili flakes or a pinch of cayenne pepper into the olive oil seasoning blend. This will give the dish a subtle kick without overpowering the herbs.

Is it possible to add vegetables to this dish?

Definitely! Carrots, bell peppers, or Brussels sprouts can be added alongside the potatoes. Just cut them into similar sizes to ensure even cooking with the chicken and potatoes.

Can I prepare this dish in advance?

Yes, you can season the chicken and potatoes and store them in the fridge a few hours or even overnight before roasting. This allows the flavors to deepen and makes the cooking process even quicker.

What do I do if my potatoes are not cooking through?

If your potatoes aren’t tender by the time the chicken is cooked, simply remove the chicken and return the potatoes to the oven for an extra 5-10 minutes. You can cover the chicken loosely with foil to keep it warm.

Final Thoughts

This Sheet Pan Chicken and Potatoes Recipe is a true game-changer for busy weeknights or relaxed weekend dinners. It’s simple, delicious, and made with ingredients you probably already have on hand. I encourage you to try it out and see how effortlessly it brings comfort and satisfaction to your meal routine.

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