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Shakshouka Toast Recipe

Shakshouka Toast Recipe
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★★★★★

4.8 from 19 reviews

Shakshouka Toast is a vibrant and flavorful dish featuring poached eggs nestled in a spicy tomato and bell pepper sauce, served atop toasted hearty bread like sourdough or whole wheat. Infused with aromatic spices such as cumin and smoked paprika, this recipe is a perfect combination of creamy eggs, tangy tomatoes, and crunchy toast, garnished with fresh herbs and optional crumbled feta cheese—a delicious and satisfying meal for breakfast, brunch, or any time of day.

Ingredients

Scale

Bread

  • 2 slices of hearty bread (sourdough or whole wheat)

Sauce

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste

Eggs and Garnish

  • 2 large eggs
  • Fresh parsley or cilantro, chopped (for garnish)
  • Feta cheese (optional, for garnish)

Instructions

  1. Toast the Bread: Toast the slices of bread to your desired level of crispness using a toaster or oven. Set aside while you prepare the sauce.
  2. Cook the Vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper and sauté for about 5 minutes until they soften and become fragrant.
  3. Add Garlic and Spices: Stir in the minced garlic, ground cumin, smoked paprika, and cayenne pepper if using. Cook for another minute to release the spices’ aroma.
  4. Add Tomatoes and Simmer: Pour in the canned diced tomatoes with their juice. Season with salt and pepper to taste. Let the sauce simmer gently for 8-10 minutes, stirring occasionally until thickened and flavorful.
  5. Create Wells and Poach the Eggs: Using the back of a spoon, make two small wells in the sauce. Crack one egg into each well. Cover the skillet and cook for 5-7 minutes until the whites are set but yolks remain runny. Adjust cooking time based on your preferred egg doneness.
  6. Assemble and Garnish: Place the toasted bread on plates. Spoon the shakshouka sauce and eggs over the toast. Sprinkle with chopped fresh parsley or cilantro and optionally garnish with crumbled feta cheese. Serve immediately while warm.

Notes

  • For a spicier dish, increase the cayenne pepper or add a pinch of chili flakes.
  • If you prefer a firmer yolk, cook the eggs a bit longer with the skillet covered.
  • Gluten-free bread can be substituted to make this recipe gluten-free.
  • Feta cheese adds a salty tang but can be omitted for a dairy-free version.
  • Leftover shakshouka sauce can be refrigerated for up to 3 days and reheated gently.

Nutrition

Keywords: shakshouka, shakshouka toast, poached eggs, spicy tomato sauce, breakfast recipe, Mediterranean breakfast, vegetarian brunch

Find it online: https://tastemadebyclara.com/shakshouka-toast-recipe/