Savory Slow Cooker Lipton Onion Potatoes Recipe

If you’re searching for a dish that combines hearty comfort with a burst of irresistible flavor, look no further than these Savory Slow Cooker Lipton Onion Potatoes. This recipe transforms simple potatoes into a rich, tender, and aromatic side that effortlessly elevates any meal. The magic happens as the Lipton onion soup mix infuses the potatoes during slow cooking, creating layers of savory goodness that keep everyone coming back for seconds.

Ingredients You’ll Need

Gathering these ingredients is delightfully simple, yet each one plays a crucial role in making your Savory Slow Cooker Lipton Onion Potatoes shine. From the creamy texture of the baby potatoes to the savory punch of the onion soup mix, every element works together in perfect harmony.

• 2 pounds of baby potatoes or Yukon Gold potatoes: These potatoes offer a creamy interior and hold their shape beautifully during slow cooking.
• 1 packet of Lipton onion soup mix: This is the secret flavor booster that infuses the dish with savory, oniony goodness.
• 1 cup of beef broth or chicken broth: Adds moisture and depth, making the potatoes wonderfully tender and flavorful.
• ¼ cup of unsalted butter, cut into small pieces: Melts throughout the cooking process, enriching the dish with luscious creaminess.
• Salt and pepper to taste: Essential seasonings that enhance and balance all the flavors.
• Fresh parsley for garnish (optional): Adds a pop of color and a fresh, herbaceous note at the end.

How to Make Savory Slow Cooker Lipton Onion Potatoes

Step 1: Prepare the Potatoes

First, give your potatoes a good wash to remove any dirt or grit. You can peel them if you prefer, but the skins add lovely texture and nutrients, so I recommend leaving them on, especially with baby potatoes. Once clean, place the potatoes directly into the slow cooker—it’s that simple.

Step 2: Add the Lipton Onion Soup Mix

Sprinkle the entire packet of Lipton onion soup mix evenly over the potatoes. This seasoning mix is what transforms plain potatoes into a savory sensation, delivering intense onion flavor combined with herbs and spices.

Step 3: Pour in the Broth

Next, carefully pour in your choice of beef or chicken broth. This liquid will keep the potatoes moist and tender throughout the slow cooking process while adding a rich, savory base that complements the onion mix perfectly.

Step 4: Add Butter and Season

Scatter the small pieces of unsalted butter on top of the potatoes. The butter melts slowly, enriching the dish with velvety richness. Then, season with a bit of salt and pepper to taste—remember, the soup mix already has some salt, so season lightly here and adjust if needed later.

Step 5: Slow Cook to Perfection

Cover your slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours if you’re short on time. The long, slow cooking is key to achieving those melt-in-your-mouth potatoes that are perfectly infused with flavor.

Step 6: Final Touches

Once the potatoes are tender and bursting with savory aromas, give them a gentle stir, then garnish with freshly chopped parsley if you like. This simple green addition brightens the dish and creates a beautiful, inviting presentation.

How to Serve Savory Slow Cooker Lipton Onion Potatoes

Garnishes

Fresh parsley is my go-to garnish for these potatoes because it adds a subtle freshness and a splash of color that wakes up the dish visually and flavor-wise. For a little extra flair, consider a sprinkle of grated Parmesan or a handful of chopped chives—both add another layer of flavor and texture.

Side Dishes

These potatoes pair wonderfully with grilled meats, roasted chicken, or even a simple pan-seared steak. Their rich, onion-infused flavor also complements green beans, roasted Brussels sprouts, or a crisp salad, making your meal balanced and satisfying.

Creative Ways to Present

Want to take your presentation up a notch? Serve the potatoes in a rustic cast-iron skillet right at the table for a cozy, family-style vibe. Alternatively, spoon them into small ramekins and top with a dollop of sour cream and fresh herbs for an elegant side that feels special.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Savory Slow Cooker Lipton Onion Potatoes into an airtight container and store them in the refrigerator. They keep well for up to 4 days, making it easy to enjoy this comforting dish even on busy weekdays.

Freezing

If you want to store them longer, these potatoes freeze quite well. Just make sure they are completely cooled before placing in a freezer-safe container or bag. They’ll keep for about 2 months. When ready to enjoy, thaw overnight in the fridge for best results.

Reheating

To reheat, warm the potatoes gently in a covered dish in the oven or microwave, adding a splash of broth or water to keep them moist. Reheating slowly helps maintain their tender texture and fresh flavors.

FAQs

Can I use any type of potato for this recipe?

Absolutely! While baby potatoes or Yukon Gold are best for their texture and flavor, you can use red potatoes or even fingerlings. Just adjust cooking time slightly if using larger potatoes.

Is the Lipton onion soup mix gluten-free?

Most Lipton onion soup mixes contain gluten, so if you have dietary restrictions, opt for a gluten-free onion soup or seasoning substitute to keep the dish safe for you.

Can I make this recipe without a slow cooker?

Yes! You can prepare this in a covered Dutch oven in the oven at 350°F for about 1 to 1.5 hours or until the potatoes are tender, stirring occasionally and adding broth as needed.

Should I peel the potatoes?

You don’t have to. Leaving the skins on adds nutrients, texture, and rustic charm, but peeling is fine if you prefer a smoother bite.

How can I make this dish vegan?

Simply swap out the butter for a plant-based alternative and use vegetable broth instead of beef or chicken broth. Make sure to choose a vegan-friendly onion soup mix or substitute with your own blend of dried onion, garlic, and herbs.

Final Thoughts

These Savory Slow Cooker Lipton Onion Potatoes are one of those dishes that make comforting dinners effortless and delicious. The flavors meld beautifully during slow cooking, resulting in tender, flavorful potatoes that steal the show. I can’t recommend giving this recipe a try enough—it’s a warm hug on a plate that’s perfect any day of the week!

Print