Name: Savory Hamburger Sausage & Pepperoni Pie for Comfort Cravings Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound Ground Beef; 1 pound Sausage; 6 ounces Pepperoni; 2 cups Mozzarella Cheese; 1/2 cup Parmesan Cheese; 1 cup Pizza Sauce; 1 package Pie Dough; 1 tablespoon Olive Oil

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Introduction

This Savory Hamburger Sausage & Pepperoni Pie is a delicious comfort food that combines rich meats, gooey cheese, and flavorful pizza sauce in a convenient pie form. Perfect for family dinners or casual gatherings, it offers a hearty and satisfying meal everyone will love.

The image shows a close-up of a deep-dish pizza slice on a dark pan resting on a white marbled surface. The pizza has four visible layers: the bottom layer is a thick and golden-baked crust with a crispy, flaky texture; above it is a rich layer of cooked ground meat in a brown sauce; next comes a thick layer of melted, bubbly white cheese; and the top layer is decorated with several round, dark red pepperoni slices with small green herb sprinkles. The pizza edges are thick and golden-brown, and the cheese slightly stretches between the slice and the rest of the pizza. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound Ground Beef
1 pound Sausage
6 ounces Pepperoni
2 cups Mozzarella Cheese
1/2 cup Parmesan Cheese
1 cup Pizza Sauce
1 package Pie Dough
1 tablespoon Olive Oil

Instructions

Step 1: Preheat your oven to 375°F (190°C). If using store-bought pie dough, let it soften for about 10 minutes, then press it into a deep-dish pan. Prick the bottom with a fork and pre-bake for 10 minutes until lightly golden.
Step 2: In a large skillet, heat a tablespoon of olive oil over medium heat. Add ground beef and sausage, seasoning with salt, pepper, garlic powder, and Italian seasoning. Sauté until browned, about 7–10 minutes.
Step 3: Spread a thin layer of pizza sauce over the pre-baked crust. Layer mozzarella cheese on top, followed by the meat mixture.
Step 4: Spoon another layer of pizza sauce and more mozzarella cheese over the meat. Scatter pepperoni and sprinkle with Parmesan cheese.
Step 5: Place the pie in the oven and bake for 25–30 minutes until the cheese is bubbly and golden brown.
Step 6: Remove the pie from the oven and let it cool for 5–10 minutes before garnishing with fresh parsley and serving.

Tips & Variations

For a lighter option, substitute ground turkey for the ground beef and use turkey pepperoni or omit it altogether.
Try using provolone or cheddar cheese instead of mozzarella for a different flavor profile.
Homemade pie dough adds a personal touch, but store-bought saves time.
Season your meat mixture well with Italian herbs and spices for extra flavor.

Storage

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for 10–15 minutes to maintain the crispy crust and melted cheese texture. This pie can also be frozen before baking; thaw overnight in the refrigerator before cooking.

How to Serve

A close-up view of a deep-dish pizza on a white plate shows three thick layers: the bottom layer is a light golden, firm crust, the middle layer is a dark brown cooked ground beef sauce with some red tomato sauce visible, and the top layer is melted, creamy white cheese topped with round, reddish-brown pepperoni slices evenly spread. The crust edges are puffed and golden brown with a textured, flaky look. The background features a white marbled texture, and the photo captures a slice being pulled out, showing gooey cheese stretching slightly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can assemble the pie and refrigerate it for a few hours before baking. Just add extra baking time if the pie is cold.

Is it necessary to pre-bake the pie crust?

Pre-baking the crust helps prevent sogginess by giving it a head start on cooking and ensures a crispier base for the pie.