Savory Garlic Parmesan Chicken Loaf Recipe
This Savory Garlic Parmesan Chicken Loaf is a lighter twist on classic meatloaf, featuring ground chicken mixed with aromatic garlic, rich Parmesan and mozzarella cheeses, Italian seasoning, and fresh parsley. Baked to perfection and topped with melted mozzarella, this moist and flavorful chicken meatloaf is an easy, crowd-pleasing dinner option that’s perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Meatloaf Mixture
- 1½ lbs ground chicken
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 egg
- ¼ cup milk
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Topping & Garnish
- Extra shredded mozzarella cheese (for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
- Combine Ingredients: In a large mixing bowl, add ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and black pepper. Mix gently but thoroughly until all ingredients are just combined, being careful not to overmix which can toughen the meatloaf.
- Shape the Loaf: Transfer the mixture onto the prepared baking sheet and form into a loaf shape, or press the mixture evenly into the loaf pan.
- Bake the Meatloaf: Bake in the preheated oven for 35 to 40 minutes, until the meatloaf is cooked through and firm to the touch. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safety.
- Add Cheese Topping and Finish Baking: Remove the meatloaf from the oven and sprinkle extra shredded mozzarella cheese evenly over the top. Return it to the oven and bake for an additional 5 to 7 minutes until the cheese melts and becomes bubbly and golden.
- Rest and Serve: Let the meatloaf rest for 5 minutes after baking to allow juices to redistribute. Garnish with freshly chopped parsley and slice. Serve warm alongside your favorite sides.
Notes
- You can substitute ground chicken with ground turkey if preferred.
- For a gluten-free version, use gluten-free breadcrumbs.
- Make sure not to overmix the meat mixture to keep the meatloaf tender.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Use fresh garlic instead of garlic powder for a more vibrant flavor.
Keywords: garlic parmesan chicken loaf, chicken meatloaf, cheesy meatloaf, baked chicken loaf, easy weeknight dinner, healthy meatloaf
