Savory Garlic Parmesan Chicken Loaf Recipe

Introduction

Meatloaf is a classic comfort food, and this Savory Garlic Parmesan Chicken Loaf takes it to the next level with rich, cheesy flavors and a tender, juicy texture. Using ground chicken instead of beef makes it a lighter option without sacrificing the savory delight. The blend of garlic, Parmesan, and mozzarella creates a bold, comforting meal perfect for any night of the week.

Ingredients

• 1½ lbs ground chicken
• ½ cup breadcrumbs
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese (plus extra for topping)
• 3 cloves garlic, minced
• 1 egg
• ¼ cup milk
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Step 2: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and pepper. Mix gently until just combined.
3. Step 3: Shape the mixture into a loaf on the prepared baking sheet or press it firmly into the loaf pan.
4. Step 4: Bake for 35-40 minutes, or until the loaf is cooked through and firm to the touch.
5. Step 5: Remove from the oven and sprinkle extra shredded mozzarella over the top. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
6. Step 6: Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.

Tips & Variations

• Use a loaf pan for a neater shape or a baking sheet for a crustier exterior.
• Add finely chopped vegetables like bell peppers or spinach for extra nutrition and flavor.
• Substitute mozzarella with provolone or cheddar for a different cheesy twist.
• Mix in a teaspoon of smoked paprika or cayenne pepper for a subtle smoky or spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to maintain moistness. This meatloaf can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other ground meats instead of chicken?

Yes, ground turkey or lean ground beef can be used as substitutes, but cooking time and texture may vary slightly.

How do I know when the meatloaf is fully cooked?

The meatloaf is done when it reaches an internal temperature of 165°F (74°C) and is firm to the touch. Using a meat thermometer is the most reliable method.

Savory Garlic Parmesan Chicken Loaf Recipe

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★★★★★

4.4 from 117 reviews

This Savory Garlic Parmesan Chicken Loaf is a lighter twist on classic meatloaf, featuring ground chicken mixed with aromatic garlic, rich Parmesan and mozzarella cheeses, Italian seasoning, and fresh parsley. Baked to perfection and topped with melted mozzarella, this moist and flavorful chicken meatloaf is an easy, crowd-pleasing dinner option that’s perfect for weeknight meals.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 to 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Meatloaf Mixture

• 1½ lbs ground chicken
• ½ cup breadcrumbs
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1 egg
• ¼ cup milk
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• Salt and black pepper to taste

Topping & Garnish

• Extra shredded mozzarella cheese (for topping)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
2. Combine Ingredients: In a large mixing bowl, add ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and black pepper. Mix gently but thoroughly until all ingredients are just combined, being careful not to overmix which can toughen the meatloaf.
3. Shape the Loaf: Transfer the mixture onto the prepared baking sheet and form into a loaf shape, or press the mixture evenly into the loaf pan.
4. Bake the Meatloaf: Bake in the preheated oven for 35 to 40 minutes, until the meatloaf is cooked through and firm to the touch. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safety.
5. Add Cheese Topping and Finish Baking: Remove the meatloaf from the oven and sprinkle extra shredded mozzarella cheese evenly over the top. Return it to the oven and bake for an additional 5 to 7 minutes until the cheese melts and becomes bubbly and golden.
6. Rest and Serve: Let the meatloaf rest for 5 minutes after baking to allow juices to redistribute. Garnish with freshly chopped parsley and slice. Serve warm alongside your favorite sides.

Notes

• You can substitute ground chicken with ground turkey if preferred.
• For a gluten-free version, use gluten-free breadcrumbs.
• Make sure not to overmix the meat mixture to keep the meatloaf tender.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
• Use fresh garlic instead of garlic powder for a more vibrant flavor.

Keywords: garlic parmesan chicken loaf, chicken meatloaf, cheesy meatloaf, baked chicken loaf, easy weeknight dinner, healthy meatloaf