Savory Cottage Cheese & Egg Casserole Recipe
This Savory Cottage Cheese & Egg Casserole is a deliciously creamy and protein-packed baked dish perfect for breakfast, brunch, or a light dinner. Combining eggs, cottage cheese, cheddar, and flavorful seasonings, this easy-to-make casserole is tender with a golden top and bursting with savory herbs and spices. It’s a wholesome, satisfying dish that can be prepared quickly and enjoyed warm, garnished with fresh parsley for an extra touch of freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1 ½ cups cottage cheese
- ½ cup shredded cheddar cheese
- ½ cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
For Greasing and Garnish
- 1 tablespoon olive oil (for greasing)
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish evenly with olive oil to prevent sticking and ensure easy removal of the casserole.
- Mix Ingredients: In a medium mixing bowl, whisk together the eggs, cottage cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, dried thyme, salt, and pepper until well combined and smooth.
- Pour Mixture Into Dish: Pour the prepared egg and cheese mixture into the greased baking dish, spreading it out evenly for consistent cooking.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the eggs are fully set and the top is lightly golden brown, indicating the casserole is cooked through.
- Cool and Garnish: Remove the casserole from the oven and let it cool for 5 minutes to set further. Garnish with fresh parsley before slicing and serving for a pop of color and freshness.
Notes
- If you prefer a stronger cheese flavor, feel free to add more cheddar cheese or use a sharper variety.
- This casserole can be made ahead and refrigerated; reheat in the oven before serving.
- For a lower-fat version, use reduced-fat cottage cheese and cheese.
- Adding vegetables like spinach or bell peppers can increase the nutritional value and add more flavor.
- Serve this dish with a side of fresh fruit or a light salad for a complete meal.
Keywords: cottage cheese casserole, egg casserole, baked breakfast, savory breakfast casserole, easy brunch recipe, healthy breakfast, protein-packed casserole
