Savory Cottage Cheese & Egg Casserole Recipe

Introduction

This Savory Cottage Cheese & Egg Casserole is a simple and satisfying dish perfect for any meal of the day. Packed with protein and flavorful herbs, it’s easy to prepare and makes a comforting, nutritious option for breakfast, brunch, or a light dinner.

Ingredients

• 4 large eggs
• 1 ½ cups cottage cheese
• ½ cup shredded cheddar cheese
• ½ cup chopped green onions
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with olive oil.
2. Step 2: In a medium mixing bowl, whisk together the eggs, cottage cheese, cheddar cheese, chopped green onions, garlic powder, onion powder, dried thyme, salt, and pepper until well combined.
3. Step 3: Pour the mixture evenly into the prepared baking dish.
4. Step 4: Bake for 25-30 minutes, or until the eggs are fully set and the top turns lightly golden brown.
5. Step 5: Remove from the oven and let the casserole cool for 5 minutes before slicing. Garnish with fresh parsley before serving.

Tips & Variations

• For extra flavor, add diced bell peppers or sautéed mushrooms to the mixture before baking.
• Use low-fat or full-fat cottage cheese depending on your preference for creaminess and calories.
• Switch out cheddar for your favorite cheese such as mozzarella, feta, or gouda for a different taste.
• Serve with a side of fresh fruit or toasted bread for a complete meal.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for 30-60 seconds or until heated through. This casserole also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the mixture and keep it covered in the refrigerator for up to 24 hours before baking.

Is this recipe suitable for gluten-free diets?

Absolutely. This casserole contains no gluten ingredients, making it a great option for those following a gluten-free diet.

Savory Cottage Cheese & Egg Casserole Recipe

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★★★★★

4.5 from 136 reviews

This Savory Cottage Cheese & Egg Casserole is a deliciously creamy and protein-packed baked dish perfect for breakfast, brunch, or a light dinner. Combining eggs, cottage cheese, cheddar, and flavorful seasonings, this easy-to-make casserole is tender with a golden top and bursting with savory herbs and spices. It’s a wholesome, satisfying dish that can be prepared quickly and enjoyed warm, garnished with fresh parsley for an extra touch of freshness.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large eggs
• 1 ½ cups cottage cheese
• ½ cup shredded cheddar cheese
• ½ cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

For Greasing and Garnish

• 1 tablespoon olive oil (for greasing)
• Fresh parsley for garnish

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish evenly with olive oil to prevent sticking and ensure easy removal of the casserole.
2. Mix Ingredients: In a medium mixing bowl, whisk together the eggs, cottage cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, dried thyme, salt, and pepper until well combined and smooth.
3. Pour Mixture Into Dish: Pour the prepared egg and cheese mixture into the greased baking dish, spreading it out evenly for consistent cooking.
4. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the eggs are fully set and the top is lightly golden brown, indicating the casserole is cooked through.
5. Cool and Garnish: Remove the casserole from the oven and let it cool for 5 minutes to set further. Garnish with fresh parsley before slicing and serving for a pop of color and freshness.

Notes

• If you prefer a stronger cheese flavor, feel free to add more cheddar cheese or use a sharper variety.
• This casserole can be made ahead and refrigerated; reheat in the oven before serving.
• For a lower-fat version, use reduced-fat cottage cheese and cheese.
• Adding vegetables like spinach or bell peppers can increase the nutritional value and add more flavor.
• Serve this dish with a side of fresh fruit or a light salad for a complete meal.

Keywords: cottage cheese casserole, egg casserole, baked breakfast, savory breakfast casserole, easy brunch recipe, healthy breakfast, protein-packed casserole