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Salted Caramel Apple Pie Cheesecake Recipe

Salted Caramel Apple Pie Cheesecake Recipe
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★★★★★

5.2 from 24 reviews

This Salted Caramel Apple Pie Cheesecake is a decadent dessert that combines the rich creaminess of cheesecake with the comforting flavors of apple pie, all topped with a luscious homemade salted caramel sauce. Perfect for special occasions or cozy gatherings, this recipe features a graham cracker crust, spiced apple layer, and a smooth, creamy cheesecake filling.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Apple Layer

  • 3 cups peeled and sliced apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp all-purpose flour

Cheesecake Filling

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

Salted Caramel Sauce

  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp sea salt

Instructions

  1. Preheat and prepare crust: Preheat your oven to 325°F (163°C). In a bowl, mix the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until the mixture is well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  2. Bake crust: Bake the crust in the preheated oven for 10 minutes to set it. Once baked, remove from the oven and let it cool completely before adding the filling.
  3. Prepare apple layer: In a large bowl, toss the peeled and sliced apples with brown sugar, ground cinnamon, and flour until evenly coated. Spread this apple mixture evenly over the cooled crust.
  4. Make cheesecake filling: In a large mixing bowl, beat the softened cream cheese and 1 cup granulated sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition to fully incorporate. Mix in the vanilla extract and sour cream until just combined and smooth.
  5. Assemble cheesecake: Pour the cheesecake mixture gently over the apple layer in the springform pan, smoothing the top with a spatula.
  6. Bake cheesecake: Bake in the oven for approximately 60-70 minutes, or until the center is almost set but still slightly jiggly. This ensures a creamy texture once cooled.
  7. Cool and chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight to set fully before serving.
  8. Prepare salted caramel sauce: In a saucepan over medium heat, melt the 1 cup of granulated sugar, stirring continuously until it becomes an amber-colored liquid. Carefully add the 6 tablespoons of butter and stir until melted and combined. Slowly pour in the 1/2 cup heavy cream while stirring constantly to mix smoothly. Remove from heat and stir in the 1 teaspoon of sea salt.
  9. Serve: Drizzle the homemade salted caramel sauce over slices of the chilled cheesecake just before serving to enjoy the perfect balance of sweet, salty, creamy, and fruity flavors.

Notes

  • Be sure to use room temperature cream cheese to ensure a smooth cheesecake batter without lumps.
  • Let the crust cool before adding the apple layer to prevent it from becoming soggy.
  • The apple variety can be any firm, tart apple like Granny Smith or Honeycrisp for best flavor.
  • Monitor the caramel closely to avoid burning; remove from heat as soon as it reaches the amber color.
  • Allow the cheesecake to chill thoroughly; this improves texture and eases slicing.
  • Use a springform pan to easily release the cheesecake without damage.

Nutrition

Keywords: salted caramel, apple pie cheesecake, cheesecake recipe, caramel apple dessert, fall desserts

Find it online: https://tastemadebyclara.com/salted-caramel-apple-pie-cheesecake-recipe/