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Saffron Cake with Cardamom Recipe

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★★★★★

4.9 from 89 reviews

Discover the exquisite flavors of this Saffron Cake with Cardamom, an elegant and aromatic dessert that blends the warm spices of cardamom with the luxurious golden hue of saffron. This recipe yields a tender, moist cake topped with silky whipped cream, perfect for special occasions or a refined treat.

Ingredients

Scale

Essential Components

  • 250g wheat flour
  • 200g sugar
  • 150g soft butter
  • 4 eggs
  • 1/2 teaspoon saffron
  • 1 teaspoon ground cardamom
  • 1 teaspoon baking powder
  • 200ml milk
  • 100ml whipping cream

Instructions

  1. Preparation Phase: Bring all ingredients to room temperature to ensure smooth mixing and an even cake texture. Soak the saffron threads in 2 tablespoons of warm milk to release their distinct flavor and vibrant color.
  2. Creating the Perfect Batter: Cream the soft butter and sugar using an electric mixer until the mixture is light, fluffy, and pale, taking about 3-4 minutes. Gradually add the eggs one at a time, beating thoroughly after each to prevent curdling and maintain a smooth batter.
  3. Combining Dry and Wet Ingredients: In a separate bowl, whisk together the wheat flour, baking powder, ground cardamom, and the soaked saffron-milk mixture. Alternately add this flour mixture and the remaining milk to the butter mixture in three parts, starting and ending with the flour mixture. Mix just until incorporated to avoid developing a tough crumb.
  4. Baking to Golden Perfection: Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes. Check doneness by inserting a skewer in the center; it should come out clean.
  5. Final Touches: While the cake cools completely, whip the cream until stiff peaks form, being careful not to overwhip and cause graininess. Spread the whipped cream evenly over the cooled cake for a luxurious finishing touch.
  6. Serving: Slice the cake into generous portions. Serve and enjoy the vibrant flavors and elegant presentation of this exotic dessert.

Notes

  • Use high-quality saffron to ensure vivid color and authentic flavor.
  • Freshly grind cardamom pods for the best aromatic impact.
  • Do not overmix the batter once the flour is added to keep the cake tender.
  • Make sure the cake is completely cool before applying whipped cream to prevent melting.
  • Whip the cream carefully to stiff peaks to maintain the perfect texture.

Keywords: saffron cake, cardamom dessert, exotic cake recipe, aromatic cake, Middle Eastern dessert, spiced cake, whipped cream topping

Find it online: https://tastemadebyclara.com/saffron-cake-with-cardamom-recipe/