Rotisserie Chicken Mushroom Soup: An Incredible 7-Ingredient Recipe
This Rotisserie Chicken Mushroom Soup is a comforting and creamy dish made with simple ingredients including shredded rotisserie chicken, fresh mushrooms, onions, garlic, chicken broth, and heavy cream. It’s easy to prepare, requiring just seven main ingredients, and is perfect for a quick yet hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup fresh mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Prepare Ingredients: Shred the cooked rotisserie chicken and slice the mushrooms. Dice the onion and mince the garlic to have all your ingredients ready to use.
- Sauté Vegetables: Heat a tablespoon of oil in a large pot over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent and the mixture is fragrant, about 3-4 minutes.
- Add Mushrooms: Stir in the sliced mushrooms and cook them until they are tender, which should take about 3-4 minutes.
- Add Chicken: Add the shredded rotisserie chicken to the pot and cook for another 2-3 minutes until it’s warmed through.
- Pour in Broth: Pour the chicken broth into the pot and bring the mixture to a simmer. Let it simmer for 5 minutes to allow the flavors to meld together.
- Stir in Cream: Lower the heat to low and stir in the heavy cream. Mix well and allow the soup to warm for an additional 5 minutes, ensuring it doesn’t boil after adding the cream.
- Season: Taste the soup and season with salt and pepper to your preference.
- Serve: Ladle the hot soup into bowls and garnish with fresh parsley if desired. Serve immediately for best flavor.
Notes
- You can substitute heavy cream with half-and-half for a lighter version but the soup will be less rich.
- Use fresh herbs like thyme or rosemary for additional flavor variations.
- Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
- For a dairy-free version, use coconut cream instead of heavy cream.
- Adding a splash of white wine while sautéing mushrooms can enhance flavor.
Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, easy soup recipe, quick dinner soup, comfort food
