Rotisserie Chicken Mushroom Soup: An Incredible 7-Ingredient Recipe

Introduction

This Rotisserie Chicken Mushroom Soup is a comforting and flavorful dish made with just seven simple ingredients. Perfect for a quick weeknight meal, it combines tender chicken, earthy mushrooms, and a creamy broth for satisfying warmth.

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup fresh mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Step 1: Shred the cooked rotisserie chicken and slice the mushrooms. Dice the onion and mince the garlic.
2. Step 2: In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant and the onion is translucent.
3. Step 3: Stir in the sliced mushrooms and cook until they are tender, about 3-4 minutes.
4. Step 4: Add the shredded rotisserie chicken to the pot and warm through for 2-3 minutes.
5. Step 5: Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 5 minutes to meld the flavors.
6. Step 6: Reduce the heat to low and stir in the heavy cream. Mix well and allow the soup to warm for another 5 minutes.
7. Step 7: Taste and season with salt and pepper as desired.
8. Step 8: Serve the hot soup in bowls and garnish with fresh parsley if you like.

Tips & Variations

• For a dairy-free version, substitute the heavy cream with coconut milk or a plant-based cream.
• Add a splash of white wine when sautéing the mushrooms for extra depth of flavor.
• Use a mix of mushroom varieties like cremini or shiitake for a richer taste.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cream from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mushrooms instead of fresh?

Yes, frozen mushrooms work well in this soup. Just thaw and drain them before adding to avoid excess moisture.

Is it necessary to use rotisserie chicken?

No, you can use any cooked chicken you have on hand, such as leftover roasted chicken or even cooked chicken breast, shredded or chopped.

Rotisserie Chicken Mushroom Soup: An Incredible 7-Ingredient Recipe

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★★★★★

4.4 from 101 reviews

This Rotisserie Chicken Mushroom Soup is a comforting and creamy dish made with simple ingredients including shredded rotisserie chicken, fresh mushrooms, onions, garlic, chicken broth, and heavy cream. It’s easy to prepare, requiring just seven main ingredients, and is perfect for a quick yet hearty meal.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup fresh mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Prepare Ingredients: Shred the cooked rotisserie chicken and slice the mushrooms. Dice the onion and mince the garlic to have all your ingredients ready to use.
2. Sauté Vegetables: Heat a tablespoon of oil in a large pot over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent and the mixture is fragrant, about 3-4 minutes.
3. Add Mushrooms: Stir in the sliced mushrooms and cook them until they are tender, which should take about 3-4 minutes.
4. Add Chicken: Add the shredded rotisserie chicken to the pot and cook for another 2-3 minutes until it’s warmed through.
5. Pour in Broth: Pour the chicken broth into the pot and bring the mixture to a simmer. Let it simmer for 5 minutes to allow the flavors to meld together.
6. Stir in Cream: Lower the heat to low and stir in the heavy cream. Mix well and allow the soup to warm for an additional 5 minutes, ensuring it doesn’t boil after adding the cream.
7. Season: Taste the soup and season with salt and pepper to your preference.
8. Serve: Ladle the hot soup into bowls and garnish with fresh parsley if desired. Serve immediately for best flavor.

Notes

• You can substitute heavy cream with half-and-half for a lighter version but the soup will be less rich.
• Use fresh herbs like thyme or rosemary for additional flavor variations.
• Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
• For a dairy-free version, use coconut cream instead of heavy cream.
• Adding a splash of white wine while sautéing mushrooms can enhance flavor.

Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, easy soup recipe, quick dinner soup, comfort food