Rosemary Parmesan Cheese Straws Recipe
Delightfully crispy and flavorful Rosemary Parmesan Cheese Straws made with buttery puff pastry, aromatic fresh rosemary, and savory Parmesan cheese. These elegant yet easy-to-make cheese straws are perfect as a sophisticated appetizer or a tasty snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cheese straws 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup grated Parmesan cheese
- 1 tsp finely chopped fresh rosemary
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1 egg, beaten
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll out the puff pastry: On a lightly floured surface, roll out the thawed puff pastry into a large rectangle for easy folding and cutting.
- Brush with beaten egg: Using a pastry brush, evenly coat the entire surface of the pastry with the beaten egg to help the toppings adhere and give the straws a beautiful golden finish.
- Add toppings: Sprinkle the grated Parmesan cheese, chopped fresh rosemary, garlic powder, and salt evenly over the egg-coated pastry to infuse rich flavors into every bite.
- Fold the pastry: Carefully fold the puff pastry in half lengthwise and gently press down to seal the edges together, encapsulating the flavorful mixture inside.
- Cut into strips: Using a sharp knife or pizza cutter, slice the folded pastry into 1/2-inch-wide strips, which will become your individual cheese straws.
- Twist the strips: Hold each strip at both ends and twist several times to create a spiral effect, then place them spaced apart on the prepared baking sheet to ensure they bake evenly.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes or until the cheese straws turn golden brown and crispy.
- Cool and serve: Remove from the oven and allow the cheese straws to cool slightly before serving, so they crisp up perfectly and are easy to handle.
Notes
- Make sure the puff pastry is completely thawed but still cold for easier handling.
- Feel free to experiment with herbs such as thyme or oregano for a different flavor profile.
- Use freshly grated Parmesan for the best taste and melting quality.
- Serve these cheese straws warm or at room temperature for optimal crispness.
- Store any leftovers in an airtight container to maintain freshness, and reheat briefly in the oven to restore crispiness.
Keywords: Rosemary Parmesan Cheese Straws, cheese straws, puff pastry appetizers, savory snacks, Italian appetizers, easy cheese snacks
