Rosemary Parmesan Cheese Straws Recipe

Introduction

Rosemary Parmesan Cheese Straws are a simple yet elegant snack perfect for any occasion. Crispy, flaky, and bursting with savory flavors, they make a wonderful appetizer or party treat that’s quick to prepare.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup grated Parmesan cheese
• 1 tsp finely chopped fresh rosemary
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1 egg, beaten

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, roll out the thawed puff pastry into a large rectangle.
3. Step 3: Using a pastry brush, evenly coat the entire surface of the pastry with the beaten egg.
4. Step 4: Sprinkle the Parmesan cheese, chopped rosemary, garlic powder, and salt evenly over the egg-coated pastry.
5. Step 5: Carefully fold the puff pastry in half lengthwise and gently press down to seal the edges.
6. Step 6: Slice the folded pastry into 1/2-inch-wide strips using a sharp knife or pizza cutter.
7. Step 7: Hold each strip at both ends and twist several times to create a spiral shape, then place on the prepared baking sheet.
8. Step 8: Bake for 12-15 minutes until the cheese straws turn golden brown and crispy.
9. Step 9: Remove from the oven and allow to cool slightly before serving.

Tips & Variations

• For a spicier twist, add a pinch of cayenne pepper to the topping mixture.
• Substitute fresh rosemary with dried rosemary if fresh is unavailable, but use slightly less to avoid overpowering the flavor.
• Try mixing grated cheddar or Asiago cheese with the Parmesan for a different cheesy profile.
• Chill the wrapped pastry strips for 10 minutes before baking if you want a firmer twist shape.

Storage

Store leftover cheese straws in an airtight container at room temperature for up to 2 days. To re-crisp, warm them in a 350°F (175°C) oven for about 5 minutes. Avoid refrigerating as it can make them lose their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cheese straws ahead of time?

Yes, you can prepare the twisted strips and freeze them on the baking sheet before baking. Once frozen, transfer to a freezer bag and bake directly from frozen, adding a couple of extra minutes to the baking time.

What if I don’t have fresh rosemary?

You can use dried rosemary instead, but reduce the amount slightly since dried herbs are more concentrated. Alternatively, other herbs like thyme or oregano can be used for a different flavor profile.

Rosemary Parmesan Cheese Straws Recipe

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4.5 from 142 reviews

Delightfully crispy and flavorful Rosemary Parmesan Cheese Straws made with buttery puff pastry, aromatic fresh rosemary, and savory Parmesan cheese. These elegant yet easy-to-make cheese straws are perfect as a sophisticated appetizer or a tasty snack for any occasion.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 cheese straws 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup grated Parmesan cheese
• 1 tsp finely chopped fresh rosemary
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1 egg, beaten

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Roll out the puff pastry: On a lightly floured surface, roll out the thawed puff pastry into a large rectangle for easy folding and cutting.
3. Brush with beaten egg: Using a pastry brush, evenly coat the entire surface of the pastry with the beaten egg to help the toppings adhere and give the straws a beautiful golden finish.
4. Add toppings: Sprinkle the grated Parmesan cheese, chopped fresh rosemary, garlic powder, and salt evenly over the egg-coated pastry to infuse rich flavors into every bite.
5. Fold the pastry: Carefully fold the puff pastry in half lengthwise and gently press down to seal the edges together, encapsulating the flavorful mixture inside.
6. Cut into strips: Using a sharp knife or pizza cutter, slice the folded pastry into 1/2-inch-wide strips, which will become your individual cheese straws.
7. Twist the strips: Hold each strip at both ends and twist several times to create a spiral effect, then place them spaced apart on the prepared baking sheet to ensure they bake evenly.
8. Bake: Place the baking sheet in the oven and bake for 12-15 minutes or until the cheese straws turn golden brown and crispy.
9. Cool and serve: Remove from the oven and allow the cheese straws to cool slightly before serving, so they crisp up perfectly and are easy to handle.

Notes

• Make sure the puff pastry is completely thawed but still cold for easier handling.
• Feel free to experiment with herbs such as thyme or oregano for a different flavor profile.
• Use freshly grated Parmesan for the best taste and melting quality.
• Serve these cheese straws warm or at room temperature for optimal crispness.
• Store any leftovers in an airtight container to maintain freshness, and reheat briefly in the oven to restore crispiness.

Keywords: Rosemary Parmesan Cheese Straws, cheese straws, puff pastry appetizers, savory snacks, Italian appetizers, easy cheese snacks