Rosemary Goat Cheese Biscuits Recipe

If you’ve been searching for the perfect blend of savory, fluffy, and slightly tangy in a biscuit, look no further because these Rosemary Goat Cheese Biscuits are about to become your new obsession. Soft, tender, and bursting with the aromatic punch of fresh rosemary paired with the creamy, tangy essence of goat cheese, these biscuits bring a little touch of gourmet magic to your kitchen table. Whether you’re serving them alongside a hearty breakfast, making a crowd-pleasing appetizer, or simply craving a warm, buttery snack, these biscuits deliver comfort and sophistication in every bite.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—the ingredients are straightforward, yet each one plays a crucial role in creating the perfect biscuit. From the cool, flaky butter to the fresh rosemary and tangy goat cheese, every element is essential for that delightful balance of flavor, texture, and aroma.

• 2 Cups All-Purpose Flour: The foundation that gives structure and tenderness to the biscuits.
• 1 Tablespoon + 1 Teaspoon Baking Powder: Helps the biscuits rise beautifully, making them light and fluffy.
• 2 Tablespoons Granulated Sugar: Adds a delicate sweetness that enhances the savory ingredients without overpowering them.
• 3/4 Teaspoon Salt (Kosher or Table Salt): Essential for bringing out the depth of all flavors in the biscuit.
• 1/2 Teaspoon Freshly Ground Black Pepper: Adds a subtle warmth and complexity that pairs perfectly with rosemary.
• 3 Tablespoons Unsalted Butter, Very Cold: The key to flaky layers and a tender crumb—keep it chilled for best results.
• 1/4 Cup Fresh Rosemary, Chopped: Infuses the biscuits with a bright, herbaceous note that feels fresh and fragrant.
• 1 (6 ounce) Log of Fresh Goat Cheese, Crumbled: Creamy and tangy, this is the star ingredient that makes these biscuits truly special.
• 1 Cup + 4 Tablespoons Heavy Cream, Divided: Adds richness and moisture, helping the dough come together perfectly and giving the biscuits a beautiful golden finish.

How to Make Rosemary Goat Cheese Biscuits

Step 1: Preheat and Prepare

Start by heating your oven to 400 degrees Fahrenheit, and line a large baking sheet with parchment paper. This step ensures your biscuits cook evenly while the parchment prevents sticking, making cleanup a breeze.

Step 2: Combine Dry Ingredients

In a spacious mixing bowl, whisk together the flour, baking powder, sugar, salt, and freshly ground black pepper. This blend of dry ingredients lays the perfect groundwork for your biscuits, ensuring they rise nicely while carrying a subtle depth of flavor.

Step 3: Incorporate Butter

Use the large holes of a cheese grater to shred the very cold butter right into the dry ingredients. Then, with your fingertips, quickly rub the butter into the flour mixture until it resembles a coarse meal. This careful technique keeps the butter cold and distributed, which will lead to delightfully flaky biscuits.

Step 4: Add Rosemary, Goat Cheese, and Cream

Stir in the freshly chopped rosemary, allowing its herbal aroma to mingle throughout the dough. Next, gently fold in the crumbled goat cheese and 1 cup plus 3 tablespoons of the heavy cream. Stir with a fork just until a sticky, messy ball starts to form—you want to be careful not to overwork the dough here!

Step 5: Knead and Shape the Dough

Turn the dough out onto a generously floured surface. With very floured hands, knead it about six to seven times until it holds together in a cohesive ball. Then, pat the dough into a round about one inch thick. Using your biscuit cutter, cut out as many rounds as you can, and re-roll the scraps just enough to cut more biscuits. This step is key to maintaining tender layers and not overworking the dough.

Step 6: Bake to Golden Perfection

Arrange the biscuits on your prepared baking sheet. Brush each biscuit lightly with the remaining 1 tablespoon of heavy cream to encourage a beautiful, golden crust. Bake for 18 to 20 minutes, or until the biscuits are puffed and golden brown. Once out of the oven, their irresistible scent will beckon you to dig right in!

How to Serve Rosemary Goat Cheese Biscuits

Garnishes

These biscuits are delicious on their own thanks to the rich goat cheese and fresh rosemary, but a little something extra can take them over the top. Try brushing with melted butter and sprinkling a little flaky sea salt or even a pinch of extra chopped rosemary right after baking. A dollop of honey or a smear of tangy jam like strawberry can offer a lovely balance to the savory flavors.

Side Dishes

Rosemary Goat Cheese Biscuits work wonderfully alongside soups and salads. Picture them next to a steaming bowl of tomato bisque, creamy butternut squash soup, or a vibrant mixed greens salad with a sharp vinaigrette. They also make a cozy companion to roasted chicken or grilled vegetables for a light but satisfying meal.

Creative Ways to Present

For parties or special brunches, slice the biscuits in half and fill them with smoked salmon and cream cheese or thick-cut bacon and arugula for savory sliders. You can also use them as mini bases for warm, melted brie and fig preserves, turning them into an elegant appetizer that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though it’s hard not to gobble these up fresh), keep them in an airtight container at room temperature for up to 2 days. This will help preserve their moisture so they stay soft without drying out.

Freezing

To freeze your Rosemary Goat Cheese Biscuits, let them cool completely, then wrap them tightly in plastic wrap and place in a freezer-safe bag or container. Frozen biscuits can be stored for up to 2 months without losing their charm, perfect for a quick snack or unexpected guests.

Reheating

When ready to enjoy your saved biscuits, reheat them gently in a 350-degree oven for about 10 minutes. This helps revive their flaky texture and warms the goat cheese filling just right. Avoid the microwave if you want to keep that freshly baked crispiness.

FAQs

Can I use dried rosemary instead of fresh?

You can, but fresh rosemary really gives these biscuits their signature bright, herbal flavor. If you must use dried, reduce the quantity to about a teaspoon and crush it finely to distribute the flavor evenly.

Is goat cheese a necessary ingredient?

Absolutely! The tangy creaminess of goat cheese adds a unique depth to these biscuits that other cheeses just can’t replicate. However, if you must substitute, try a creamy feta or ricotta, but expect a different overall flavor.

How can I make these biscuits dairy-free?

Dairy-free versions are possible using vegan butter and coconut cream or a plant-based cream substitute. Keep in mind the texture and flavor will be different, but still delicious in their own right.

Can I prepare the dough ahead of time?

Yes! You can mix the dough, shape the biscuits, and store them covered in the fridge for up to 24 hours before baking. This can be a great way to save time on the day you want fresh biscuits.

What’s the best way to knead the dough?

Use lightly floured hands and fold the dough over itself gently about six to seven times. Over-kneading can toughen the biscuits, so be gentle and minimal to keep them tender and flaky.

Final Thoughts

If you’ve never tried Rosemary Goat Cheese Biscuits, I encourage you to give this recipe a whirl. They have a magical way of feeling both decadent and comforting, perfect for any occasion. Whether for breakfast, a snack, or as part of a beautiful dinner spread, these biscuits will quickly become a beloved staple in your baking repertoire. So grab your ingredients and get ready to impress yourself and everyone around you with these irresistible treats!

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