Roasted Jalapeño Cowboy Cream Cheese Dip for Bold Flavor Fans Recipe
This Roasted Jalapeño Cowboy Cream Cheese Dip delivers a bold, smoky flavor with a creamy texture that’s perfect for spice lovers. Roasted jalapeños add a mild heat and charred depth, combined with a tangy mix of cream cheese, Dijon mustard, and aromatic herbs. Ideal for parties or snacking, this dip pairs wonderfully with crunchy tortilla chips or fresh veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Dip
- 2 pieces Roasted Jalapeño Peppers (Substitute with raw jalapeños for a sharper flavor)
- 1 tablespoon Extra Virgin Olive Oil (Used for brushing jalapeños before roasting)
- 8 ounces Cream Cheese (Neufchâtel cheese can be used for a lighter option)
- 2 tablespoons Whole-Grain Dijon Mustard (Regular Dijon can be substituted)
- 1 tablespoon Dried Chives (Fresh chives for a brighter taste)
- 1 tablespoon Dried Parsley (Fresh parsley also works well)
- 1 teaspoon Garlic Powder (Fresh minced garlic can enhance flavor)
- 1 tablespoon Lemon Juice (Vinegar is a substitute if lemon isn’t available)
- 1 teaspoon Paprika (Smoked paprika can intensify flavor)
- 1 teaspoon Black Pepper (Adjust to taste)
- 1/4 teaspoon Cayenne Pepper (Optional for adjusting spice levels)
Optional Toppings
- 1 cup Shredded Cheese (Adds richness when baking the dip)
- 1/4 cup Fresh Herbs (Consider using chopped cilantro or green onions)
Instructions
- Preheat and Prepare Jalapeños: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Brush the cut sides of the jalapeño halves with extra virgin olive oil and place them cut-side down on the prepared baking sheet.
- Roast Jalapeños: Roast the jalapeños for 12-15 minutes until their skins slightly char. Allow them to cool fully before dicing to avoid handling heat.
- Mix Dip Base: In a mixing bowl, combine softened cream cheese, whole-grain Dijon mustard, dried chives, dried parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper. Stir thoroughly until the mixture is smooth and well incorporated.
- Fold in Jalapeños: Gently fold the diced roasted jalapeños into the cream cheese mixture until they are evenly distributed throughout the dip.
- Chill the Dip: Transfer the dip into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly before serving.
Notes
- Serve with crunchy tortilla chips or fresh veggie sticks for a colorful and tasty spread.
- For a milder dip, reduce the amount of cayenne pepper or omit it entirely.
- Optional toppings like shredded cheese and fresh herbs can be added for extra richness and freshness.
- Neufchâtel cheese can be used as a lower-fat alternative to cream cheese.
- If you prefer a smokier flavor, substitute regular paprika with smoked paprika.
Keywords: jalapeño dip, cream cheese dip, roasted jalapeño, spicy appetizer, party dip, cowboy dip, bold flavored dip
