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Roasted hasselback beets with fresh dill dressing Recipe

Roasted hasselback beets with fresh dill dressing Recipe

5.1 from 10 reviews

Delight in the earthy sweetness of roasted Hasselback beets paired with a refreshing, creamy fresh dill dressing. This easy-to-make recipe brings out the natural flavors of beets, enhanced by a tangy Greek yogurt sauce with lemon, honey, and garlic, perfect as a vibrant side dish or a healthy appetizer.

Ingredients

Scale

Beets

  • 4 medium-sized beets
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Fresh Dill Dressing

  • 1/4 cup fresh dill, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect roasting temperature.
  2. Prepare Beets: Peel the beets and make thin slices about a quarter-inch apart, stopping before cutting all the way through to keep the beet intact. Using chopsticks on both sides helps prevent slicing through the bottom.
  3. Season Beets: Arrange the beets on a baking sheet, drizzle with olive oil, and season with salt and pepper evenly for enhanced flavor during roasting.
  4. Roast Beets: Roast the beets in the oven for 50-60 minutes until tender in the center and slightly crispy on the edges, which intensifies their natural sweetness.
  5. Make Dill Dressing: While roasting, combine the chopped fresh dill, Greek yogurt, lemon juice, honey, and minced garlic in a small bowl. Stir thoroughly to blend all flavors.
  6. Serve: Once roasted, allow the beets to cool slightly. Drizzle the fresh dill dressing generously over the beets before serving to add a creamy, zesty contrast.

Notes

  • Use fresh, firm beets for the best texture and flavor.
  • Ensure not to cut all the way through the beet when slicing; the chopstick trick helps maintain the hasselback shape.
  • The roasted beets can be served warm or at room temperature.
  • For a vegan option, substitute Greek yogurt with a plant-based yogurt.
  • This dish pairs well with grilled meats or as part of a vegetarian meal.

Nutrition

Keywords: Hasselback beets, Roasted beets, Fresh dill dressing, Healthy side dish, Vegetarian recipe