Roasted Butternut Squash with Cranberries and Feta Recipe
This Roasted Butternut Squash with Cranberries and Feta is a warm, flavorful side dish that combines sweet and savory elements. Tender roasted butternut squash is seasoned with cinnamon and nutmeg, complemented by tart cranberries, and topped with creamy feta cheese. It’s perfect for holiday meals or a cozy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Fruits
- 2 medium butternut squash (about 3 pounds total), peeled and cubed
- 1 cup fresh or dried cranberries
- 1/4 cup chopped fresh parsley (optional, for garnish)
Seasonings and Oils
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Dairy
- 4 ounces feta cheese, crumbled
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for roasting the squash to tender perfection.
- Season Squash: In a large bowl, combine the peeled and cubed butternut squash with olive oil, salt, black pepper, ground cinnamon, and nutmeg. Toss well to evenly coat all pieces with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned squash in a single layer on a large baking sheet to enable even roasting.
- Roast Squash: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the squash halfway through cooking to ensure uniform browning and tenderness.
- Add Cranberries: During the last 5 minutes of roasting, add the cranberries to the baking sheet so they warm and soften along with the squash.
- Add Feta Cheese: Remove the baking sheet from the oven and sprinkle the crumbled feta cheese evenly over the roasted squash and cranberries.
- Warm the Feta: Return the baking sheet to the oven for an additional 5 minutes to allow the feta to warm slightly and meld with the other flavors.
- Garnish and Serve: Remove from oven, sprinkle with chopped fresh parsley if desired, and serve the dish warm as a delightful side.
Notes
- For added crunch, sprinkle some chopped walnuts or pecans over the dish before serving.
- Substitute goat cheese for feta for a tangier flavor profile.
Keywords: roasted butternut squash, cranberries, feta cheese, fall side dish, holiday recipe, vegetarian
