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Red Velvet Snowballs Recipe

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★★★★★

4.6 from 149 reviews

Delight in these festive Red Velvet Snowballs, soft and chewy cocoa-infused cookies with a beautiful crimson hue, rolled in sweet powdered sugar for a snowy finish. Perfectly moist and bursting with flavor, these cookies are an ideal treat for holiday gatherings or any time you want a delightful homemade dessert.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring

For Coating

  • 1 cup powdered sugar

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until thoroughly combined to distribute the leavening agent and cocoa evenly.
  3. Cream Butter and Sugar: In a separate large bowl, beat the softened unsalted butter and granulated sugar using an electric mixer or whisk until the mixture becomes creamy and pale, which helps incorporate air for a tender crumb.
  4. Add Wet Ingredients: Mix in the egg, vanilla extract, and red food coloring into the creamed butter and sugar, blending well to create a smooth, uniformly colored batter.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently until just combined to avoid overmixing, which can toughen the cookies.
  6. Shape Cookies: Using a tablespoon or cookie scoop, portion the dough and roll each into a ball, placing them evenly spaced on the prepared baking sheet.
  7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, until they are set but still soft in the center.
  8. Coat While Warm: Allow the cookies to cool slightly for a few minutes, then roll them gently in powdered sugar to achieve the characteristic snowball look.
  9. Cool Completely: Place the sugar-coated cookies on a wire rack and let them cool entirely before serving to allow the coating to set and the flavors to develop fully.

Notes

  • For best results, use softened butter to ensure smooth mixing and even texture.
  • These cookies are excellent when paired with coffee or milk as a delicious snack.
  • Store in an airtight container at room temperature for up to one week to maintain freshness.
  • For longer storage, freeze the cookies in a sealed container or bag for up to three months, thawing at room temperature before serving.

Keywords: Red Velvet Cookies, Snowball Cookies, Holiday Cookies, Cocoa Cookies, Powdered Sugar Cookies, Festive Desserts, Soft Cookies

Find it online: https://tastemadebyclara.com/red-velvet-snowballs-recipe/