Red Velvet Snowballs Recipe

Introduction

Red Velvet Snowballs are delightful, tender cookies with a rich cocoa flavor and vibrant red color. Coated in powdered sugar, they offer a snowy, sweet finish perfect for any occasion. These treats are easy to make and sure to impress your friends and family.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 cup powdered sugar (for coating)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. Step 3: In another bowl, beat the softened butter and granulated sugar together until the mixture is creamy and smooth.
4. Step 4: Add the egg, vanilla extract, and red food coloring to the butter mixture, mixing well to combine.
5. Step 5: Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
6. Step 6: Scoop tablespoon-sized portions of dough and roll them into balls with your hands.
7. Step 7: Place the dough balls on the prepared baking sheet, spacing them evenly.
8. Step 8: Bake for 10 to 12 minutes until the cookies are set but still soft in the center.
9. Step 9: Let the cookies cool slightly, then roll them in powdered sugar while they are still warm to coat them completely.
10. Step 10: Allow the cookies to cool completely before serving for the best texture and flavor.

Tips & Variations

• Make sure the butter is fully softened to achieve a smooth, creamy dough.
• Use gel food coloring for a more vibrant red without adding extra liquid.
• For an extra festive touch, add a pinch of cinnamon or replace vanilla with almond extract.
• Roll the cookies twice in powdered sugar for a thicker, snowier coating.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them longer, freeze in a sealed container for up to three months. When ready to eat, allow frozen cookies to thaw at room temperature or warm them briefly in the oven for a freshly baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour is best for this recipe to achieve the right texture. Using whole wheat or gluten-free flour may change the cookie’s tenderness and structure.

Do the cookies taste like traditional red velvet cake?

They have the classic cocoa and red velvet flavor but in a soft, slightly chewy cookie form, making them a delicious twist on the traditional cake.

Red Velvet Snowballs Recipe

Print Recipe

★★★★★

4.6 from 149 reviews

Delight in these festive Red Velvet Snowballs, soft and chewy cocoa-infused cookies with a beautiful crimson hue, rolled in sweet powdered sugar for a snowy finish. Perfectly moist and bursting with flavor, these cookies are an ideal treat for holiday gatherings or any time you want a delightful homemade dessert.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring

For Coating

• 1 cup powdered sugar

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until thoroughly combined to distribute the leavening agent and cocoa evenly.
3. Cream Butter and Sugar: In a separate large bowl, beat the softened unsalted butter and granulated sugar using an electric mixer or whisk until the mixture becomes creamy and pale, which helps incorporate air for a tender crumb.
4. Add Wet Ingredients: Mix in the egg, vanilla extract, and red food coloring into the creamed butter and sugar, blending well to create a smooth, uniformly colored batter.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently until just combined to avoid overmixing, which can toughen the cookies.
6. Shape Cookies: Using a tablespoon or cookie scoop, portion the dough and roll each into a ball, placing them evenly spaced on the prepared baking sheet.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, until they are set but still soft in the center.
8. Coat While Warm: Allow the cookies to cool slightly for a few minutes, then roll them gently in powdered sugar to achieve the characteristic snowball look.
9. Cool Completely: Place the sugar-coated cookies on a wire rack and let them cool entirely before serving to allow the coating to set and the flavors to develop fully.

Notes

• For best results, use softened butter to ensure smooth mixing and even texture.
• These cookies are excellent when paired with coffee or milk as a delicious snack.
• Store in an airtight container at room temperature for up to one week to maintain freshness.
• For longer storage, freeze the cookies in a sealed container or bag for up to three months, thawing at room temperature before serving.

Keywords: Red Velvet Cookies, Snowball Cookies, Holiday Cookies, Cocoa Cookies, Powdered Sugar Cookies, Festive Desserts, Soft Cookies