Raspberry Brownies Recipe
Delicious and moist raspberry brownies made by adding fresh raspberries and raspberry jam swirls to a classic boxed brownie mix. This easy recipe elevates simple brownies with a fruity twist, perfect for a quick dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Base
- 1 box Brownie Mix
- Ingredients required on the brownie mix box (usually eggs, oil, and water)
Fruit Additions
- 1 cup fresh raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat and Prepare Pan: Preheat your oven to the temperature specified on the brownie mix box for an 8 x 8 inch pan. Spray the pan with non-stick cooking spray to prevent sticking and set it aside.
- Prepare Brownie Batter: Follow the directions on the brownie mix box to prepare the brownie batter, combining all required ingredients until smooth.
- Add Raspberries to Batter: Gently fold 1 cup of fresh raspberries into the prepared brownie batter, ensuring they are evenly distributed without crushing them.
- Swirl Raspberry Jam: Pour the batter into the prepared pan. Drop small dollops of raspberry jam onto the top of the batter, then use the end of a knife to swirl the jam into the batter, creating a marbled effect.
- Top with Raspberries: Press the remaining raspberries into the surface of the brownie batter to add extra bursts of flavor and texture.
- Bake: Bake the brownies according to the time and temperature specified on the box’s directions for the 8 x 8 pan, typically around 20-30 minutes. Bake until a toothpick inserted near the center comes out with only a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing and serving to ensure clean cuts and best texture.
Notes
- Use fresh raspberries for the best texture and flavor. Frozen raspberries may release too much moisture.
- Swirling the raspberry jam must be gentle to avoid overmixing and losing the marbled appearance.
- If you prefer a stronger raspberry flavor, add a bit more jam or serve with a raspberry sauce.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: raspberry brownies, easy brownies, boxed brownie mix, raspberry jam swirl, chocolate dessert
Find it online: https://tastemadebyclara.com/raspberry-brownies-recipe/
