Name: Ranch Garlic Parmesan Chicken Skewers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs chicken tenders (or thighs/breasts), cut into 3-inch pieces; 2 tbsp olive oil; 1½ tbsp dry ranch seasoning; 1 tsp dried dill; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ½ tsp black pepper; 1 stick (½ cup) unsalted butter; 8–10 cloves garlic, minced; ½ cup grated Parmesan cheese; 1 tbsp hot sauce (adjust to taste); 2 tsp red pepper flakes; ⅓ cup fresh parsley, minced; 1 tbsp dry ranch seasoning; 1 tsp dried dill; ½ tsp onion powder; Wooden skewers (soaked in water for 30 minutes)

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Introduction

These Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish perfect for any occasion. Juicy chicken pieces are seasoned with ranch spices and cooked to perfection, then coated in a rich garlic Parmesan butter sauce. Whether you use an air fryer, oven, or grill, this recipe guarantees delicious results.

Several grilled chicken skewers are tightly packed on a white plate against a white marbled background. Each skewer has one layer of golden-brown grilled chicken pieces, which are charred on the edges and glistening with a light coating of sauce. The chicken is sprinkled generously with finely chopped green herbs and grated white cheese, adding texture and color contrast. A woman's hand is holding the wooden sticks at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs chicken tenders (or thighs/breasts), cut into 3-inch pieces
2 tbsp olive oil
1½ tbsp dry ranch seasoning
1 tsp dried dill
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
1 stick (½ cup) unsalted butter
8–10 cloves garlic, minced
½ cup grated Parmesan cheese
1 tbsp hot sauce (adjust to taste)
2 tsp red pepper flakes
⅓ cup fresh parsley, minced
1 tbsp dry ranch seasoning
1 tsp dried dill
½ tsp onion powder
Wooden skewers (soaked in water for 30 minutes)

Instructions

Step 1: In a bowl, combine the chicken seasonings: dry ranch seasoning, dried dill, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces and olive oil, then toss thoroughly to coat.
Step 2: Thread the seasoned chicken pieces tightly onto soaked wooden skewers.
Step 3: To make the garlic Parmesan sauce, melt the butter in a saucepan or microwave, then stir in the minced garlic. Add Parmesan cheese, hot sauce, red pepper flakes, fresh parsley, dry ranch seasoning, dried dill, and onion powder. Whisk well to combine.
Step 4: Reserve two-thirds of the sauce for basting at the end, and use one-third for cooking.
Step 5: Air Fryer Method: Preheat the air fryer to 400°F. Cook 2–3 skewers at a time for 5 minutes, then flip and baste with the sauce. Cook for 2 more minutes, flip again, baste, and cook 5–6 more minutes or until the internal temperature reaches 165°F. Finish by brushing with reserved garlic butter and sprinkling extra Parmesan.
Step 6: Oven Method: Preheat the oven to 450°F. Arrange skewers on a foil-lined baking sheet and bake for 14 minutes, flipping and basting halfway through. Broil for an additional 2 minutes. Finish by brushing with reserved sauce and Parmesan.
Step 7: Grill Method: Grill skewers over medium-high heat for 5–6 minutes per side, basting with garlic butter as they cook. Finish with a final drizzle of sauce and a sprinkle of Parmesan.

Tips & Variations

For extra flavor, marinate the chicken in the seasoning and olive oil for 1–2 hours before cooking.
Replace chicken tenders with boneless thighs or breasts for different textures.
Adjust hot sauce and red pepper flakes to control the spice level.
Serve with a side of fresh vegetables or over rice for a complete meal.

Storage

Store cooked skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to maintain tenderness, or microwave at medium heat until warmed through. Leftover sauce can also be refrigerated and gently reheated before serving.

How to Serve

Five grilled chicken skewers are held by a woman's hand, arranged closely together. Each skewer has a golden-brown surface with a slightly crispy texture, covered by a sprinkle of white grated cheese and small green herb bits scattered evenly. The chicken pieces show light char marks, enhancing the grilled look. The skewers rest above a clean white plate, with a white marbled background faintly visible beneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken for even cooking, especially when using skewers. If using frozen chicken, thaw completely before seasoning and cooking.

What can I use instead of wooden skewers?

You can use metal skewers as a reusable alternative. If using wooden skewers, soaking them in water for 30 minutes before threading helps prevent burning during cooking.