Pumpkin Baked Oatmeal Recipe

If you’re searching for a cozy, comfort-food breakfast that feels like a warm hug on a chilly morning, look no further than this Pumpkin Baked Oatmeal. Combining creamy pumpkin purée with the natural sweetness of maple syrup and ripe banana, this dish bursts with autumnal flavor and nourishing oats that bake into a golden, tender casserole. Whether you’re serving it for a special weekend brunch or a nutritious weekday start, this Pumpkin Baked Oatmeal is truly a delicious way to celebrate the season with wholesome ingredients and a touch of chocolatey indulgence.

Ingredients You’ll Need

Every ingredient in this recipe plays an essential role in creating a rich and comforting Pumpkin Baked Oatmeal. From the creamy banana that adds natural sweetness and moisture, to the aromatic pumpkin pie spice that brings all those fall flavors alive, each element contributes beautifully to the final taste and texture.

• 1/2 ripe banana, mashed: Adds natural sweetness and moisture without overpowering the pumpkin flavor.
• 1 cup pumpkin purée: The star ingredient providing that rich, creamy texture and signature pumpkin taste.
• 1/4 cup maple syrup: A natural sweetener that complements the pumpkin and spices perfectly.
• 3 tbsp olive oil: Helps keep the oatmeal tender and moist, plus it adds a subtle richness.
• 1 tbsp apple cider vinegar: Works behind the scenes to balance flavors and react with baking soda for lightness.
• 1 tsp vanilla extract: Infuses a warm, sweet aroma that enhances every bite.
• 1 1/2 cups milk of choice: Hydrates the oats and creates a creamy consistency as everything bakes together.
• 1 3/4 cups rolled oats: The hearty base that bakes up into a perfectly chewy yet soft texture.
• 1 tsp pumpkin pie spice: A blend of cinnamon, nutmeg, and cloves that turns this oatmeal into a true fall treat.
• 1/2 tsp baking soda: Helps the oatmeal rise slightly and keeps the texture light.
• 1/2 tsp kosher salt: Brings out all the sweet and spicy flavors in the dish.
• 1/2 cup chocolate chips, plus more for topping: Melts into gooey pockets of deliciousness throughout the oatmeal.

How to Make Pumpkin Baked Oatmeal

Step 1: Preheat and Prepare

Start by preheating your oven to 350º F and greasing your baking dish. Whether you use a 9×9 or 8×8-inch pan, lining it with parchment paper helps ensure the baked oatmeal comes out effortlessly without sticking, making serving and cleanup a breeze.

Step 2: Combine the Wet Ingredients

In a large mixing bowl, whisk together the mashed banana, pumpkin purée, maple syrup, olive oil, apple cider vinegar, vanilla extract, and pumpkin pie spice. This mixture creates a fragrant, naturally sweet base that will soak into the oats and infuse the entire dish with flavor.

Step 3: Add the Dry Ingredients

Next, stir in the milk, rolled oats, baking soda, salt, and chocolate chips. Make sure everything is mixed well so the oats have time to absorb all those beautiful wet ingredients, which results in a perfectly tender and flavorful baked oatmeal.

Step 4: Bake to Perfection

Pour your mixture into the prepared baking dish, then sprinkle a few extra chocolate chips on top for that luscious melted finish. Bake for 35-40 minutes until the edges are golden and caramelized, and the center is just set but still moist. The smell from your oven will have you eagerly waiting for the moment it’s ready!

Step 5: Cool Before Serving

Allow your Pumpkin Baked Oatmeal to cool for at least 10 minutes before slicing and serving. This resting time helps it set fully and makes each spoonful melt perfectly in your mouth.

How to Serve Pumpkin Baked Oatmeal

Garnishes

A simple dusting of cinnamon or a drizzle of extra maple syrup can elevate this dish seamlessly. For an added texture and flavor boost, toss on some chopped nuts, fresh berries, or even a dollop of creamy yogurt. Each garnish brings a new dimension that’ll make every bite exciting.

Side Dishes

While Pumpkin Baked Oatmeal shines on its own, pairing it with fresh fruit salad or a handful of crispy bacon creates a balanced breakfast spread. The savory notes from the sides contrast beautifully with the warm, sweet oatmeal, offering a well-rounded flavor experience.

Creative Ways to Present

Serve portions in individual ramekins for a charming breakfast presentation that feels extra special. Or top slices with a scoop of vanilla ice cream for a delightful brunch dessert twist that’s sure to impress friends and family alike. Pumpkin Baked Oatmeal is wonderfully versatile for any occasion!

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Baked Oatmeal keeps beautifully in the fridge for up to 4 days. Store it in an airtight container to maintain its moist texture, then simply reheat as needed. It’s perfect to enjoy a quick, nourishing breakfast or snack any day of the week.

Freezing

If you want to enjoy Pumpkin Baked Oatmeal even later, it freezes wonderfully. Slice it into portions and wrap tightly in plastic wrap or foil, then place in a freezer-safe bag. Freeze for up to 2 months for delicious, no-fuss breakfasts ready to thaw and warm anytime.

Reheating

To reheat, pop your slice in the microwave for about 30-60 seconds or until warm throughout. You can also reheat in a toaster oven for a crispier edge that mimics freshly baked texture. Adding a splash of milk before warming can make it even creamier!

FAQs

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin purée works perfectly here and ensures consistent texture and flavor. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

Is it possible to make this recipe vegan?

Yes, simply use a plant-based milk like almond, oat, or soy milk, and choose dairy-free chocolate chips. Olive oil is already vegan, so no changes needed there!

Can I substitute banana with something else?

The banana adds natural sweetness and moisture, but you can try unsweetened applesauce as a substitute. Keep in mind this may slightly change the texture and sweetness level.

How spicy is the pumpkin pie spice in the baked oatmeal?

It’s a warm, balanced blend of cinnamon, nutmeg, and cloves that adds cozy fall flavor without being overpoweringly spicy. You can adjust the amount to your taste by using less or more.

Can I prepare Pumpkin Baked Oatmeal ahead of time for meal prep?

Definitely! This dish is excellent for meal prep since it stores well in the fridge and reheats beautifully. Bake ahead and enjoy a wholesome breakfast ready to go all week long.

Final Thoughts

This Pumpkin Baked Oatmeal is a genuine crowd-pleaser anyone can whip up with minimal effort but maximum flavor. Its perfect balance of sweet, spicy, and chocolatey goodness makes it a standout autumn breakfast or snack. I can’t wait for you to try it and see how it becomes a beloved staple in your kitchen too!

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