Pumpkin & Apple Nibbles: A Festive Treat for Your Fall-Loving Pup Recipe

Introduction

These Pumpkin & Apple Nibbles are a delightful, seasonal treat that’s perfect for your fall-loving pup. Made with simple, dog-safe ingredients, they’re easy to bake and packed with flavor that dogs adore.

Ingredients

• 1 cup rice flour
• 1/2 cup pumpkin puree (pure pumpkin, not pie filling)
• 1/4 cup grated apple (peeled and cored)
• 1 egg
• 1 tablespoon honey (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Step 2: Peel, core, and grate the apple, making sure to remove any seeds as they are not safe for dogs. Set aside.
3. Step 3: In a large bowl, combine the rice flour, pumpkin puree, grated apple, egg, and honey if using. Stir until the mixture forms a thick, slightly sticky dough. Add a splash of water if the dough feels too dry.
4. Step 4: Scoop small spoonfuls of dough and roll them into balls. Flatten each ball slightly with your fingers to shape the nibbles. Arrange them on the prepared baking sheet, spacing them apart.
5. Step 5: Bake for 20 to 25 minutes, or until the treats are firm and lightly golden. For crunchier nibbles, bake a few minutes longer or leave them in the turned-off oven to dry out.
6. Step 6: Let the nibbles cool completely before serving to your dog. Enjoy the warm, cozy aroma that fills your kitchen!

Tips & Variations

• Swap rice flour for oat flour if your dog tolerates gluten, for a different texture.
• Omit honey for a lower sugar treat, especially for dogs watching their weight.
• Add a pinch of cinnamon for extra fall flavor, but only in small amounts as some spices may not be suitable for dogs.
• If dough is too sticky, chill it in the fridge for 15 minutes before shaping.

Storage

Store the cooled nibbles in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. Reheat slightly or serve at room temperature for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

No, canned pumpkin pie filling often contains added sugars and spices that are harmful to dogs. Always use plain pumpkin puree.

Are these treats safe for dogs with food allergies?

Rice flour is generally gentle and gluten-free, making these treats suitable for many dogs with sensitivities. However, always check with your vet if your dog has specific allergies.

Pumpkin & Apple Nibbles: A Festive Treat for Your Fall-Loving Pup Recipe

Print Recipe

★★★★★

4.9 from 86 reviews

These Pumpkin & Apple Nibbles are delightful, homemade dog treats perfect for fall. Made with simple, seasonal ingredients like pumpkin puree and grated apple, they are nutritious, easy to digest, and feature a gentle, gluten-free rice flour base. Baked to a perfect crunch, they offer a wholesome snack that your dog will love, all without fillers or preservatives.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 20 small nibbles 1x
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet-Friendly
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup rice flour

Wet Ingredients

• 1/2 cup pumpkin puree (pure pumpkin, not pie filling)
• 1 egg
• 1 tablespoon honey (optional)

Fruit

• 1/4 cup grated apple (peeled and cored, seeds removed)

Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prep the Apple: Peel, core, and grate the apple carefully, making sure to remove all seeds, which are not safe for dogs. Set the grated apple aside to use in the dough.
3. Mix the Ingredients: In a large mixing bowl, combine the rice flour, pumpkin puree, grated apple, egg, and honey if using. Stir thoroughly until you form a thick, slightly sticky dough. If the mixture feels too dry, add a small splash of water to reach the desired consistency.
4. Shape the Nibbles: Using a small spoonful of dough, roll it into a ball and flatten it slightly with your fingers to create a nibble shape. Arrange each shaped treat on the prepared baking sheet, leaving space between them to allow even baking.
5. Bake: Place the baking sheet in the oven and bake the nibbles for 20-25 minutes until they become firm and lightly golden. For a crunchier texture, bake a few extra minutes or leave the treats in the cooling oven to dry further.
6. Cool and Serve: Remove the treats from the oven and allow them to cool completely before offering one to your dog. The delightful aroma of pumpkin will surely entice your pup!

Notes

• Use pure pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices harmful to dogs.
• Always remove apple seeds as they contain cyanide, which is toxic to dogs.
• Honey is optional; omit if your dog has sugar sensitivities or diabetes.
• Store these treats in an airtight container for up to a week or freeze for longer storage.
• If the dough is too sticky, add a bit more rice flour to help with shaping.

Keywords: dog treats, pumpkin dog treats, apple dog treats, gluten-free dog snacks, homemade dog biscuits, fall dog treats, healthy dog snacks