Polish Cucumber Salad Recipe
A refreshing Polish Cucumber Salad featuring thinly sliced cucumbers tossed in a creamy, tangy dressing made with sour cream, fresh dill, chives, and vinegar. This simple, crisp salad is a perfect side dish for summer meals or traditional Polish cuisine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad, Side Dish
- Method: No-cook, Mixing
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
Cucumber Salad:
- 1 large cucumber, sliced very thin
- ⅓ cup sour cream
- ¼ teaspoon salt
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon vinegar (red wine vinegar preferred)
Instructions
- Prepare Cucumbers: Wash and pat dry the cucumber thoroughly. Slice it very thinly using a sharp knife or mandolin to achieve delicate, uniform pieces for the salad.
- Mix Dressing: In a bowl, mix together the sour cream, salt, finely chopped chives, fresh dill, and vinegar until well combined to create a creamy, slightly tangy dressing.
- Combine: Gently toss the sliced cucumbers with the dressing mixture, ensuring all slices are evenly coated. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For a crunchier salad, use cucumbers with seeds removed if desired.
- Adjust vinegar quantity according to taste preference for acidity.
- Can be served immediately but tastes best when chilled.
- Use fresh herbs for best flavor.
- This salad pairs wonderfully with grilled meats, pierogis, or as a light side dish.
Nutrition
- Serving Size: 1/2 recipe (approx. 1 cup)
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Polish cucumber salad, cucumber salad, sour cream cucumber salad, fresh dill salad, easy side dish
Find it online: https://tastemadebyclara.com/polish-cucumber-salad-recipe/
