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Pistachio Overnight Oats Recipe

4.7 from 73 reviews

This Pistachio Overnight Oats recipe offers a creamy, delightful, and nutritious start to your day. Blending the rich flavors of pistachio butter with the natural sweetness of maple syrup, quick oats, and chia seeds, this easy no-cook breakfast can be prepared the night before. Topped with non-dairy yogurt, fresh raspberries, and chopped pistachios, it’s a perfect vegan, gluten-free option for a wholesome morning meal.

Ingredients

Scale

Base Ingredients

  • ½ cup non-dairy milk
  • 1 tbsp pistachio butter
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ cup quick oats
  • 1 tsp chia seeds

Optional Ingredients

  • ¼ tsp matcha powder (optional)

Toppings

  • non-dairy yogurt, for topping
  • raspberries, for topping
  • chopped pistachios, for topping

Instructions

  1. Mix the Wet Ingredients: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved, ensuring a smooth base mixture.
  2. Add Dry Ingredients: Stir in the quick oats and chia seeds to the milk mixture. For additional flavor and a vibrant green hue, mix in ¼ teaspoon of matcha powder if desired.
  3. Refrigerate Overnight: Cover the jar or bowl tightly and place it in the refrigerator to set overnight or for a minimum of 4 hours. This allows the oats and chia seeds to absorb the liquid and soften.
  4. Add Toppings and Serve: The next morning, give the oats a good stir, add non-dairy yogurt, fresh raspberries, and chopped pistachios as toppings, and enjoy your nutritious and delicious breakfast.

Notes

  • You can substitute any non-dairy milk such as almond, oat, or soy milk based on preference.
  • Adjust sweetness by adding more or less maple syrup to taste.
  • For added texture, toast the chopped pistachios lightly before topping.
  • Try swapping raspberries with other fresh fruits like blueberries or sliced strawberries.
  • This recipe is vegan and gluten-free, making it suitable for a variety of dietary needs.

Keywords: pistachio overnight oats, vegan breakfast, gluten free oats, healthy breakfast, no cook oats, dairy free oats, maple syrup oats, chia seed oats