Pistachio Cardamom Frozen Yogurt Recipe
This Pistachio Cardamom Frozen Yogurt is a creamy, refreshing dessert that combines the nutty crunch of pistachios with the warm, aromatic spice of cardamom. Made with full-fat Greek yogurt, heavy cream, and natural honey, it offers a rich texture and balanced sweetness without the heaviness of traditional ice cream. Perfect for a light, flavorful treat on hot days or as a sophisticated dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Middle Eastern-inspired
- Diet: Gluten Free
Ingredients
Scale
Frozen Yogurt Base
- 2 cups full-fat Greek yogurt
- ½ cup heavy cream
- ½ cup honey
- 1 teaspoon ground cardamom
- ½ teaspoon vanilla extract
Mix-In
- ½ cup shelled unsalted pistachios, chopped
Instructions
- Blend the Base: In a blender, combine the Greek yogurt, heavy cream, honey, ground cardamom, and vanilla extract. Blend until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated without lumps.
- Fold in the Pistachios: Transfer the blended yogurt base into a mixing bowl. Gently fold in the chopped pistachios using a spatula to distribute them evenly without breaking them down too much.
- Freeze the Mixture: Line a loaf pan or a freezer-safe container with parchment paper for easy removal. Pour the yogurt mixture into the container and smooth the top with a spatula. Cover and place it in the freezer for at least 4-6 hours or until fully set.
- Serving: Before serving, let the frozen yogurt sit at room temperature for about 5 minutes to soften slightly for the best texture. Scoop into bowls or cones as desired and enjoy!
Notes
- Use full-fat yogurt for the creamiest texture—low-fat versions can become icy after freezing.
- Chop the pistachios finely so they blend well and do not freeze into hard chunks.
- Adjust the honey amount to taste if you prefer it sweeter before freezing.
- Line your pan with parchment paper to make removing the frozen yogurt easier and cleaner.
- You can swap honey for maple syrup for a different natural sweetness.
- For a dairy-free version, substitute Greek yogurt and heavy cream with coconut yogurt and coconut cream.
- A pinch of sea salt can be added to enhance the flavor further.
- Optional: Mix in chocolate chips or dried fruit for added texture and flavor twists.
- Make ahead by mixing the ingredients in advance and refrigerating before freezing; frozen yogurt will keep up to two weeks.
Keywords: pistachio frozen yogurt, cardamom dessert, healthy frozen yogurt, Greek yogurt dessert, no-cook frozen treat
