Pineapple Coconut Bread: A Taste of Maui Recipe
Experience the tropical flavors of Maui with this Pineapple Coconut Bread recipe. Moist and fragrant, this quick bread combines the sweetness of crushed pineapple with the rich taste of shredded coconut, perfect for breakfast or a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 10-15 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Quick Bread
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened shredded coconut
Wet Ingredients
- 1 cup crushed pineapple, drained
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside to prevent sticking during baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and shredded coconut until thoroughly combined.
- Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, eggs, vanilla extract, buttermilk, and drained crushed pineapple until the mixture is smooth and well blended.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing; a few lumps remaining is acceptable to maintain bread tenderness.
- Prepare for Baking: Pour the batter into the greased loaf pan and smooth the top evenly using a spatula to ensure uniform baking.
- Bake the Bread: Bake in the preheated oven for 55 to 60 minutes or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Notes
- For a tropical twist, add 1/2 cup of chopped macadamia nuts or walnuts to the batter for added texture and flavor.
- To enhance the coconut flavor, substitute coconut milk for the buttermilk, lending a richer, more pronounced coconut aroma.
Keywords: Pineapple bread, Coconut bread, Tropical quick bread, Hawaiian bread, Moist loaf, Pineapple coconut loaf
