Pineapple Bake Recipe

Introduction

Pineapple Bake is a delightful and easy-to-make dish that balances sweet and tangy flavors with a soft, comforting texture. Perfect as a brunch treat, side dish, or even a dessert, it brings a tropical twist to your table with minimal effort.

Ingredients

• 1 can (20 oz / 560 g) crushed pineapple, undrained
• ½ cup (115 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 4 large eggs, beaten
• 5 slices white bread, cubed (about 2½ cups)
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a medium baking dish, approximately 8×8 inches or similar size.
2. Step 2: In a large mixing bowl, combine the crushed pineapple with its juice, melted butter, sugar, beaten eggs, and vanilla extract. Stir thoroughly until the mixture is well blended.
3. Step 3: Gently fold in the bread cubes, ensuring they are evenly coated with the pineapple mixture without breaking them up too much.
4. Step 4: Pour the mixture into the prepared baking dish and spread it out evenly.
5. Step 5: Bake for 30 to 35 minutes, or until the top turns golden brown and the center is set.
6. Step 6: Let it cool for at least 5 minutes before serving. Enjoy warm for the best flavor and texture.

Tips & Variations

• For added texture, sprinkle chopped nuts such as pecans or walnuts on top before baking.
• Try swapping white bread for whole wheat or brioche for a different flavor and richness.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream to turn it into a dessert.
• This pineapple bake pairs wonderfully with savory dishes like ham or can be served as a sweet brunch casserole.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or in a preheated oven at 325°F (160°C) until heated through. Avoid overheating to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can use fresh crushed pineapple, but be sure to include some juice or add a little water to keep the moisture level similar to canned pineapple with juice.

Is it possible to make this dish gluten-free?

Absolutely. Replace the white bread with gluten-free bread cubes to make the pineapple bake gluten-free while keeping the same delicious flavor.

Pineapple Bake Recipe

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★★★★★

4.7 from 120 reviews

This Pineapple Bake is a delightful sweet casserole featuring crushed pineapple blended with butter, sugar, eggs, and vanilla, combined with cubed white bread and baked to a golden perfection. It’s a versatile dish perfect as a brunch treat, a comforting dessert, or a tasty side for ham.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 30 to 35 minutes
• Total Time: 40 to 45 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 can (20 oz / 560 g) crushed pineapple, undrained
• ½ cup (115 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 4 large eggs, beaten
• 5 slices white bread, cubed (about 2½ cups)
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a medium baking dish, about 8×8 inches in size, to prevent sticking and ensure easy cleanup.
2. Mix Wet Ingredients: In a large mixing bowl, combine the undrained crushed pineapple, melted butter, granulated sugar, beaten eggs, and vanilla extract. Stir thoroughly until the mixture is well blended and uniform in texture.
3. Add Bread Cubes: Gently fold the cubed white bread into the pineapple mixture, ensuring each piece is evenly coated with the batter but not over-mixed to maintain some texture.
4. Pour and Spread: Transfer the mixture into the prepared baking dish, spreading it evenly so the top is level, which helps it bake uniformly.
5. Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top turns a lovely golden brown and the center is set and no longer jiggly.
6. Cool and Serve: Remove the bake from the oven and allow it to cool for at least 5 minutes. Serve warm, optionally pairing with whipped cream or as a side to ham for a complete meal.

Notes

• This dish works well as a sweet brunch casserole or as a dessert topped with whipped cream.
• Use fresh, good-quality bread for the best texture; day-old bread works particularly well to absorb the pineapple mixture.
• Ensure not to overbake to keep the inside moist while having a nicely browned top.
• You can substitute white bread with whole wheat for added fiber, though it will change the texture and flavor slightly.

Keywords: pineapple bake, pineapple casserole, sweet casserole, baked pineapple dessert, brunch casserole, pineapple recipe