Pickled Eggs, Sausage, and Onions – A Tangy, Savory Homemade Recipe

Introduction

Pickled eggs, sausage, and onions combine tangy, savory, and mildly spicy flavors in a homemade treat that’s perfect for snacking or serving at gatherings. This easy recipe uses a simple pickling liquid to infuse hard-boiled eggs and sausage with delightful zest and depth.

Ingredients

• 6 hard-boiled eggs, peeled
• 1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced
• 1 onion, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon red pepper flakes (optional)

Instructions

1. Step 1: In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes if using. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes to meld the flavors.
2. Step 2: Place the peeled hard-boiled eggs, sliced sausage, and thinly sliced onion into a clean glass jar or container with a lid.
3. Step 3: Carefully pour the hot pickling liquid over the eggs, sausage, and onions, making sure everything is fully submerged.
4. Step 4: Allow the jar to cool to room temperature, then seal and refrigerate.
5. Step 5: Refrigerate for at least 24 hours. For the best flavor, let the mixture pickle for 3-5 days before serving to allow the ingredients to absorb the tangy spices.

Tips & Variations

• Use smoked sausage for a richer flavor or kielbasa for a milder taste. Try adding a few cloves of garlic for extra aroma.
• If you prefer less heat, reduce or omit the red pepper flakes.
• For a colorful twist, add sliced bell peppers or carrots to the jar.

Storage

Store the pickled eggs, sausage, and onions in a sealed container in the refrigerator. They will keep well for up to 2 weeks. To serve, remove desired portions with clean utensils. Reheat sausage slices gently if preferred, but the eggs and onions are best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw eggs instead of hard-boiled eggs?

No, this recipe requires hard-boiled eggs to maintain texture and safety during pickling.

How long do the pickled eggs and sausage last in the fridge?

They can be stored safely for up to 2 weeks in the refrigerator when kept in a sealed container.

Pickled Eggs, Sausage, and Onions – A Tangy, Savory Homemade Recipe

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★★★★★

4.7 from 87 reviews

This tangy and savory pickled eggs, sausage, and onions recipe combines hard-boiled eggs and flavorful sausage with a spicy vinegar-based pickling liquid. Perfect for a unique appetizer, snack, or accompaniment, the eggs and sausage marinate in a mixture of white vinegar, sugar, and spices, creating a deliciously balanced blend of flavors that intensify over time.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 day 25 minutes (including minimum 24-hour refrigeration)
• Yield: About 6 servings 1x
• Category: Pickling
• Method: Stovetop
• Cuisine: American

Ingredients

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Eggs and Meat

• 6 hard-boiled eggs, peeled
• 1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced

Vegetables

• 1 onion, thinly sliced

Pickling Liquid

• 1 cup white vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Pickling Liquid: In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes to allow the flavors to meld together fully.
2. Assemble the Jar: Place the peeled hard-boiled eggs, sliced sausage, and thinly sliced onion into a clean glass jar or container with a secure lid, making sure to pack the ingredients evenly.
3. Pickling Process: Carefully pour the hot pickling liquid over the eggs, sausage, and onions, ensuring everything is fully submerged to promote even pickling and flavor absorption.
4. Cool and Seal: Allow the jar to cool to room temperature before sealing it tightly with the lid to prevent contamination and preserve freshness.
5. Refrigerate: Refrigerate the sealed jar for at least 24 hours to allow the flavors to develop, with optimal taste achieved after 3-5 days of pickling before serving.

Notes

• Use smoked sausage like kielbasa for a richer, smokier flavor, or substitute with your favorite sausage type.
• Red pepper flakes are optional; omit them if you prefer a milder pickling liquid.
• Ensure eggs and sausage are fully submerged in the pickling liquid to prevent spoilage.
• This recipe improves in flavor with time, so plan to pickle for several days for best results.
• Store in the refrigerator and consume within 2 weeks for optimal freshness and safety.

Keywords: pickled eggs, pickled sausage, homemade pickles, tangy pickled eggs, kielbasa pickled eggs, savory pickled snack, easy pickling recipe