Name: Pickle Pizza with Garlic Sauce Recipe
Prep time: 10 min
Cook time: PT-491243H41M43S
Total time: PT-491243H41M43S
Cuisine: American
Ingredients: 1 clove garlic, peeled and smashed; ¾ cup sour cream; ¼ cup mayonnaise; 1-2 teaspoons water; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 teaspoon lemon juice; 1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough; 2-3 dill pickles, thinly sliced; 1 cup shredded mozzarella cheese; ¼ cup parmesan cheese

Jump to Recipe

Introduction

This Pickle Pizza offers a unique twist on a classic favorite, combining tangy dill pickles with creamy garlic sauce and melted cheeses. It’s a simple yet flavorful dish that’s perfect for adventurous home cooks looking to try something different. Ready in under 30 minutes, it’s sure to surprise and delight your taste buds.

A round pizza cut into eight slices rests on brown parchment paper on a white marbled surface. The crust is light brown and medium thickness. The first layer is a spread of white ricotta cheese, topped with melted golden brown mozzarella cheese that has some bubbly spots. Thin, light green pickle slices are scattered evenly across each slice under and over the cheese layers. To the side, a white bowl holds extra pickle slices. A silver pizza cutter is placed nearby, and a small wooden bowl with grated white cheese sits above the pizza, all on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 clove garlic, peeled and smashed
¾ cup sour cream
¼ cup mayonnaise
1-2 teaspoons water
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon lemon juice
1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough
2-3 dill pickles, thinly sliced
1 cup shredded mozzarella cheese
¼ cup parmesan cheese

Instructions

Step 1: Preheat your oven to 400°F (200°C) to prepare for baking the pizza.
Step 2: In a medium bowl, combine the smashed garlic, sour cream, mayonnaise, water, kosher salt, black pepper, and lemon juice. Mix until the sauce is creamy and smooth.
Step 3: Roll out the pizza dough into a 12-inch circle. Place it on a pizza stone or a baking sheet lined with parchment paper for easy cleanup.
Step 4: Spread the prepared garlic sauce evenly over the dough as the base layer.
Step 5: Arrange the thinly sliced dill pickles evenly over the sauce, then sprinkle the shredded mozzarella and parmesan cheese on top.
Step 6: Bake the pizza for 16-20 minutes, or until the cheese has melted fully and the crust turns golden brown.
Step 7: Once baked, allow the pizza to rest for about 3 minutes before slicing and serving for the best flavor and texture.

Tips & Variations

Try adding a sprinkle of red pepper flakes for a spicy kick that complements the tangy pickles.
Use homemade pizza dough for a fresher taste and chewier crust.
If you prefer a milder garlic flavor, roast the garlic before mixing it into the sauce.
Swap dill pickles for bread-and-butter pickles for a sweeter variation.

Storage

Store leftover pizza in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 350°F for 8-10 minutes or until warmed through to maintain crispness. Avoid microwaving to prevent a soggy crust.

How to Serve

The image shows a pizza cut into slices on a round wooden board. The pizza has a light golden brown crust as the base layer, topped with a generous layer of melted, slightly browned cheese. On top of the cheese, there are round green pickle slices evenly spread across each slice. The texture of the cheese looks creamy and gooey, with some browned spots creating a contrast with the pale cheese underneath. In the foreground, there is a white bowl filled with extra pickle slices, and the whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pickles on this pizza?

Yes, you can experiment with different pickle varieties such as bread-and-butter or spicy pickles to alter the flavor profile. Just slice them thinly to ensure they cook well on the pizza.

Is it necessary to use both sour cream and mayonnaise in the garlic sauce?

Using both sour cream and mayonnaise provides a creamy texture with a balanced tangy and rich flavor. You can adjust the ratios or substitute with Greek yogurt for a healthier alternative if desired.