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Pesto Chicken Flatbread Recipe

Pesto Chicken Flatbread Recipe
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★★★★★

5 from 27 reviews

This Pesto Chicken Flatbread recipe combines tender, juicy chicken breast with flavorful basil pesto, melted mozzarella, and fresh cherry tomatoes atop crisp flatbread. Perfect for a quick weeknight dinner or casual gathering, it delivers vibrant Italian-inspired flavors in a simple, easy-to-make dish.

Ingredients

Scale

Chicken and Pesto

  • 2 large boneless, skinless chicken breasts
  • 1 cup fresh basil pesto (store-bought or homemade)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Flatbread and Toppings

  • 4 pieces of flatbread (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the assembled flatbreads.
  2. Season Chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper. Optionally, add garlic powder or Italian seasoning for extra flavor.
  3. Cook Chicken: Heat olive oil in a skillet over medium-high heat. Place the chicken breasts in the pan and cook for 6-7 minutes on each side until golden brown and fully cooked through. Ensure the internal temperature reaches 165°F (75°C).
  4. Rest and Slice Chicken: Remove the cooked chicken from the skillet and let it rest on a cutting board for 5 minutes. This helps retain juices. After resting, slice the chicken into thin strips.
  5. Prepare Flatbreads: Lay the flatbreads evenly on a baking sheet. Spread a generous layer of fresh basil pesto over each flatbread, covering the surface fully.
  6. Assemble Toppings: Evenly distribute the sliced chicken over the pesto layers on each flatbread. Then sprinkle shredded mozzarella cheese on top, followed by halved cherry tomatoes.
  7. Add Parmesan Cheese: Finish by sprinkling grated Parmesan cheese evenly on top of each flatbread to enhance flavor and create a golden crust when baked.
  8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cheese is melted, bubbly, and the flatbread edges turn golden brown.
  9. Optional Broil: For a crispy top, switch the oven to broil in the last 1-2 minutes of baking. Watch closely to prevent burning.
  10. Serve: Remove the flatbreads from the oven carefully and let them cool for a minute. Slice into quarters or halves, garnish with fresh basil leaves if desired, and serve warm alongside a fresh side salad or dipping sauce.

Notes

  • Use store-bought pesto and flatbread for a quick meal or make your own for a fresher taste.
  • Resting the chicken before slicing ensures juiciness and prevents dryness.
  • Adjust baking time based on your oven to avoid burning the flatbread edges.
  • You can substitute mozzarella with provolone or fontina for a different cheese flavor.
  • This dish pairs well with a simple green salad or a garlic aioli dipping sauce.

Nutrition

Keywords: Pesto Chicken Flatbread, Italian Flatbread Recipe, Chicken Flatbread, Easy Dinner, Basil Pesto Recipe, Quick Flatbread, Mozzarella Chicken Flatbread

Find it online: https://tastemadebyclara.com/pesto-chicken-flatbread-recipe/