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Pecan Pie Lasagna – A No-Bake Dream Dessert Recipe

Pecan Pie Lasagna – A No-Bake Dream Dessert Recipe
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★★★★★

5.2 from 31 reviews

Pecan Pie Lasagna is a decadent no-bake dessert combining a crunchy graham cracker crust, creamy vanilla-sweetened cream cheese layer, and a rich, gooey pecan topping. Perfectly layered and chilled, this dessert offers the classic flavors of pecan pie with an easy lasagna twist ideal for warm weather or holiday tables.

Ingredients

Scale

For the Crust Layer:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (Cool Whip), thawed

For the Pecan Filling Layer:

  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 large eggs, lightly beaten
  • 1 ½ cups chopped pecans
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Make the Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Place the crust in the refrigerator to chill for 10–15 minutes, allowing it to set and hold together.
  2. Prepare Cream Cheese Layer: Beat the softened cream cheese in a mixing bowl until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in the thawed whipped topping to keep the mixture light and fluffy. Spread this cream cheese mixture evenly over the chilled crust layer.
  3. Cook the Pecan Layer: In a saucepan over medium heat, combine brown sugar, light corn syrup, and butter. Stir and cook until the mixture begins to bubble. Remove from heat and gradually whisk in the lightly beaten eggs to prevent curdling. Stir in chopped pecans, vanilla extract, and a pinch of salt. Allow the mixture to cool slightly to room temperature.
  4. Layer and Chill: Pour the cooled pecan filling evenly over the cream cheese layer, spreading it out gently to cover the entire dessert. Cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours, ideally overnight, so the layers can set properly and meld flavors.
  5. Serve: Before serving, slice the pecan pie lasagna with a clean, warm knife for tidy portions. Optionally, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Serve chilled for the best texture and flavor experience.

Notes

  • Chill the crust before adding the layers to ensure clean, well-defined slices.
  • Allow the pecan filling to cool completely before layering to prevent melting the cream cheese layer.
  • Best served cold, but letting it sit out for 10–15 minutes before slicing can make serving easier.

Nutrition

Keywords: pecan pie lasagna, no-bake dessert, pecan dessert, layered dessert, graham cracker crust, cream cheese dessert

Find it online: https://tastemadebyclara.com/pecan-pie-lasagna-a-no-bake-dream-dessert-recipe/