Peanut Butter Rice Krispie Treats Recipe
Deliciously chewy and peanut buttery Rice Krispie Treats coated with a smooth layer of melted chocolate. This easy no-bake dessert combines classic marshmallow treats with a rich peanut butter twist and a decadent chocolate topping, perfect for parties or an indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1/4 cup unsalted butter
- 1 (10 oz) bag mini marshmallows (about 5 cups)
- 1/2 cup peanut butter
- 6 cups Rice Krispie cereal
Chocolate Topping
- 8 oz chocolate chips (about 1 1/3 cups)
- 2 teaspoons vegetable oil
Instructions
- Prepare the Pan: Lightly grease a 9×13 inch pan with butter or non-stick cooking spray to prevent sticking.
- Melt Butter, Marshmallows, and Peanut Butter: In a large saucepan over low heat, gently melt the unsalted butter, mini marshmallows, and peanut butter together while stirring constantly to ensure a smooth, combined mixture without burning.
- Add Rice Krispies: Remove the saucepan from heat and stir in the Rice Krispie cereal until evenly coated with the marshmallow-peanut butter mixture.
- Press Mixture into Pan: Using hands lightly sprayed with non-stick cooking spray, press the mixture evenly into the prepared 9×13 inch pan to create a compact base layer.
- Melt Chocolate Topping: Place the chocolate chips in a medium heatproof bowl. Microwave in 45-second intervals at medium power, stirring between each until almost melted. Then stir continuously until the chocolate is smooth and fully melted. Add and mix in 2 teaspoons of vegetable oil to give the chocolate a glossy finish.
- Top Bars and Set: Pour the melted chocolate evenly over the pressed rice krispie base, smoothing the surface if needed. Let the chocolate harden at room temperature for about 2 hours.
- Cut and Store: Once set, cut the treat into squares and store in an airtight container at room temperature to maintain freshness.
Notes
- Use natural or creamy peanut butter for the best texture and flavor.
- Spraying your hands with cooking spray prevents sticky mess when pressing the mixture into the pan.
- You can substitute the chocolate chips with chopped chocolate if preferred.
- For quicker setting, you may refrigerate the bars after topping with chocolate.
- Store leftovers in an airtight container for up to 3 days at room temperature.
Keywords: Peanut Butter Rice Krispie Treats, no bake dessert, marshmallow treats, chocolate topped bars, easy kids snack, peanut butter dessert
