Peanut Butter Rice Krispie Treats Recipe

Introduction

Peanut Butter Rice Krispie Treats are a delightful twist on the classic marshmallow cereal bars. With the creamy richness of peanut butter and a smooth chocolate topping, these treats are quick to make and perfect for satisfying your sweet tooth.

Ingredients

• 1/4 cup unsalted butter
• 1 (10 oz) bag mini marshmallows (about 5 cups)
• 1/2 cup peanut butter
• 6 cups Rice Krispie cereal
• 8 oz chocolate chips (about 1 1/3 cups)
• 2 teaspoons vegetable oil

Instructions

1. Step 1: Lightly grease a 9×13 inch pan with butter or non-stick cooking spray.
2. Step 2: In a large saucepan, melt the butter, mini marshmallows, and peanut butter together over low heat, stirring gently until smooth.
3. Step 3: Remove from heat and stir in the Rice Krispie cereal until evenly coated.
4. Step 4: Press the mixture firmly into the prepared pan. Lightly spray your hands with non-stick spray to prevent sticking while pressing.
5. Step 5: Place the chocolate chips in a medium heatproof bowl. Microwave in 45-second intervals on medium power, stirring between each, until nearly melted.
6. Step 6: Stir the chocolate until smooth and mix in the vegetable oil for a glossy finish.
7. Step 7: Pour the melted chocolate over the pressed cereal mixture and let it set at room temperature for about 2 hours until firm.
8. Step 8: Cut into squares and enjoy.

Tips & Variations

• For a nuttier flavor, try using crunchy peanut butter instead of smooth.
• Substitute the chocolate topping with white chocolate or caramel if preferred.
• Adding a pinch of sea salt on top of the chocolate can enhance the overall taste.
• If you don’t have a microwave, melt the chocolate and oil together in a heatproof bowl over simmering water.

Storage

Store the peanut butter Rice Krispie treats in an airtight container at room temperature for up to 3 days. If you’d like them softer, keep the container sealed well to retain moisture. They can also be refrigerated for up to a week; bring to room temperature before serving. Avoid freezing as it may affect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Rice Krispies?

Yes, puffed rice cereals similar in texture work well. Avoid denser cereals as they may result in a heavier treat.

Is it possible to make these nut-free?

You can omit the peanut butter and increase the butter and marshmallow quantities slightly, or substitute with a safe seed butter like sunflower seed butter if allergies are a concern.

Peanut Butter Rice Krispie Treats Recipe

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4.9 from 64 reviews

Deliciously chewy and peanut buttery Rice Krispie Treats coated with a smooth layer of melted chocolate. This easy no-bake dessert combines classic marshmallow treats with a rich peanut butter twist and a decadent chocolate topping, perfect for parties or an indulgent snack.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/4 cup unsalted butter
• 1 (10 oz) bag mini marshmallows (about 5 cups)
• 1/2 cup peanut butter
• 6 cups Rice Krispie cereal

Chocolate Topping

• 8 oz chocolate chips (about 1 1/3 cups)
• 2 teaspoons vegetable oil

Instructions

1. Prepare the Pan: Lightly grease a 9×13 inch pan with butter or non-stick cooking spray to prevent sticking.
2. Melt Butter, Marshmallows, and Peanut Butter: In a large saucepan over low heat, gently melt the unsalted butter, mini marshmallows, and peanut butter together while stirring constantly to ensure a smooth, combined mixture without burning.
3. Add Rice Krispies: Remove the saucepan from heat and stir in the Rice Krispie cereal until evenly coated with the marshmallow-peanut butter mixture.
4. Press Mixture into Pan: Using hands lightly sprayed with non-stick cooking spray, press the mixture evenly into the prepared 9×13 inch pan to create a compact base layer.
5. Melt Chocolate Topping: Place the chocolate chips in a medium heatproof bowl. Microwave in 45-second intervals at medium power, stirring between each until almost melted. Then stir continuously until the chocolate is smooth and fully melted. Add and mix in 2 teaspoons of vegetable oil to give the chocolate a glossy finish.
6. Top Bars and Set: Pour the melted chocolate evenly over the pressed rice krispie base, smoothing the surface if needed. Let the chocolate harden at room temperature for about 2 hours.
7. Cut and Store: Once set, cut the treat into squares and store in an airtight container at room temperature to maintain freshness.

Notes

• Use natural or creamy peanut butter for the best texture and flavor.
• Spraying your hands with cooking spray prevents sticky mess when pressing the mixture into the pan.
• You can substitute the chocolate chips with chopped chocolate if preferred.
• For quicker setting, you may refrigerate the bars after topping with chocolate.
• Store leftovers in an airtight container for up to 3 days at room temperature.

Keywords: Peanut Butter Rice Krispie Treats, no bake dessert, marshmallow treats, chocolate topped bars, easy kids snack, peanut butter dessert