Peanut Butter Brownie Bombs Recipe

Introduction

Peanut Butter Brownie Bombs are a decadent treat combining fudgy brownies with a creamy peanut butter center, all coated in rich chocolate. These bite-sized delights are perfect for parties, holidays, or a special homemade snack.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/8 tsp salt
• 1/4 tsp vanilla extract
• 1 package fudge brownie mix, baked and cooled (13×9 pan; fudgy style)
• 18 oz semisweet chocolate or chocolate candy melts
• Sprinkles for decorating the tops

Instructions

1. Step 1: Prepare the brownies following the package instructions, making sure to bake fudgy brownies in a 13×9 pan. Allow them to cool completely.
2. Step 2: In a bowl, whisk together the peanut butter, powdered sugar, salt, and vanilla extract until smooth and lump-free.
3. Step 3: Chill the peanut butter mixture in the freezer for 15–30 minutes to firm up for rolling.
4. Step 4: Remove the peanut butter mixture from the freezer. Scoop tablespoon-size portions and roll each into a ball. Set aside.
5. Step 5: Cut the cooled brownies into 1½-inch squares. Flatten each square gently with your palm.
6. Step 6: Place a peanut butter ball in the center of each flattened brownie square. Carefully wrap the brownie around to enclose the peanut butter, rolling between your hands to seal. Don’t worry if the brownie cracks or peanut butter peeks out.
7. Step 7: Return the wrapped brownie balls to the freezer for 30 minutes to firm up.
8. Step 8: Melt the chocolate using a microwave or double boiler. Dip each brownie ball into the chocolate with a fork, coating completely and allowing excess to drip off.
9. Step 9: Place coated balls on parchment paper and decorate with sprinkles. Let the chocolate harden, then refrigerate for at least 3 hours before serving.

Tips & Variations

• Use crunchy peanut butter for added texture inside the balls.
• Substitute semisweet chocolate with dark or milk chocolate based on preference.
• For a nut-free version, try sunflower seed butter instead of peanut butter.
• Chilling the peanut butter balls before wrapping with brownies helps prevent them from melting or sticking.
• Sprinkle a pinch of sea salt over the chocolate coating to enhance the flavors.

Storage

Store the Peanut Butter Brownie Bombs in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes or warm slightly before serving. They can also be frozen for up to one month; thaw in the refrigerator before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies from scratch instead of using a mix?

Absolutely! Using your favorite homemade fudgy brownie recipe works perfectly. Just make sure the brownies are fully cooled before assembling the bombs.

Will the peanut butter balls melt when wrapped in brownies?

Chilling the peanut butter mixture before rolling and keeping the assembled balls in the freezer helps maintain their shape and prevents melting during wrapping and dipping.

Peanut Butter Brownie Bombs Recipe

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These Peanut Butter Brownie Bombs are a decadent treat combining fudgy brownies with creamy peanut butter centers, all coated in rich melted chocolate and topped with festive sprinkles. Perfect for parties or a special dessert, these bite-sized delights offer a perfect balance of chocolate and peanut butter flavors with a fun, dipped presentation.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Total Time: 4 hours 15 minutes
• Yield: 24 brownie bombs 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Filling

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/8 tsp salt
• 1/4 tsp vanilla extract

Brownies

• 1 package fudge brownie mix (family sized, e.g. Betty Crocker)

Coating and Decoration

• 18 oz semisweet chocolate or chocolate candy melts
• Sprinkles for decorating

Instructions

1. Prepare Brownies: Follow the box instructions for the brownie mix, ensuring to make them fudgy rather than cake-like. Bake in a 13×9-inch pan. Once baked, allow the brownies to cool completely.
2. Make Peanut Butter Mixture: In a bowl, whisk together the creamy peanut butter, powdered sugar, salt, and vanilla extract until smooth and lump-free.
3. Chill Peanut Butter Mixture: Place the peanut butter mixture in the freezer for 15-30 minutes to firm up, making it easier to roll into balls.
4. Form Peanut Butter Balls: Remove the mixture from the freezer, scoop out tablespoon-sized portions, and roll each into a smooth ball. Repeat until all mixture is used.
5. Prepare Brownie Squares: Cut the cooled brownies into approximately 1½-inch squares. Take one square and gently flatten it slightly with your palm.
6. Assemble Brownie Bombs: Place one peanut butter ball in the center of the flattened brownie square. Carefully wrap the brownie around the peanut butter ball, rolling it between your hands to enclose the peanut butter completely. Some cracking or peanut butter oozing is okay. Repeat with all squares and return the assembled brownie bombs to the freezer for 30 minutes to set.
7. Melt Chocolate: Melt the semisweet chocolate or candy melts either in the microwave or using a double boiler until smooth.
8. Dip and Decorate: Using a fork, dip each brownie-peanut butter ball into the melted chocolate, fully coating it. Let excess chocolate drip off, then place the coated bomb on parchment paper. Immediately sprinkle the tops with your chosen sprinkles.
9. Set and Chill: Allow the chocolate coating to harden at room temperature, then refrigerate the brownie bombs for at least 3 hours before serving to ensure they are firm and delicious.

Notes

• For best results, use a fudgy brownie mix rather than cake-like texture to complement the creamy peanut butter center.
• You can substitute semisweet chocolate with milk or dark chocolate depending on your preference.
• Freezing the peanut butter mixture and assembled bombs makes rolling and dipping easier.
• Store finished brownie bombs in the refrigerator to maintain the chocolate coating and peanut butter filling firmness.
• Sprinkles are optional but add a festive and colorful touch.

Keywords: Peanut Butter Brownie Bombs, brownie bites, peanut butter treats, chocolate dipped desserts, fudgy brownies, no-bake dessert, easy party snacks