Peach Watermelon Salad: Refreshing Summer Delight Recipe
Introduction
This Peach Watermelon Salad is a refreshing summer delight that perfectly combines sweet, juicy fruits with tangy feta and fresh mint. It’s light, colorful, and easy to prepare—ideal for warm days or as a vibrant side dish.
Ingredients
- 2 cups watermelon, cubed
- 2 cups peaches, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine the watermelon, peaches, and red onion.
- Step 2: Add the chopped mint leaves and crumbled feta cheese to the bowl.
- Step 3: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Step 4: Drizzle the dressing over the salad and toss gently to combine all ingredients.
- Step 5: Serve immediately or chill in the refrigerator for 30 minutes before serving for a cooler, more blended flavor.
Tips & Variations
- For added crunch, consider adding nuts like walnuts or almonds.
- Substitute feta with goat cheese for a different, creamy flavor.
- Use fresh, ripe peaches and seedless watermelon for the best taste.
- Add a squeeze of fresh lime juice for extra brightness.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, as the watermelon and peaches may release juice over time. When reheating, this salad is ideally served cold, so just give it a gentle toss before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare it up to a few hours in advance and keep it chilled. However, for the freshest texture and flavor, it’s best to add the dressing just before serving.
Can I use frozen fruit instead of fresh?
Fresh fruit is recommended for optimal texture and taste. Frozen fruit may become mushy once thawed and can affect the salad’s overall freshness.
PrintPeach Watermelon Salad: Refreshing Summer Delight Recipe
A vibrant and refreshing Peach Watermelon Salad perfect for summer. This easy-to-make salad combines juicy watermelon and peaches with tangy feta, fresh mint, and a light balsamic dressing, creating a delightful balance of sweet, savory, and fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit
- 2 cups watermelon, cubed
- 2 cups peaches, sliced
Vegetables and Herbs
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
Dairy
- 1/4 cup feta cheese, crumbled
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine fruits and onion: In a large bowl, add the cubed watermelon, sliced peaches, and thinly sliced red onion to create the fresh fruit base of the salad.
- Add herbs and cheese: Stir in the chopped fresh mint leaves and crumbled feta cheese, which add brightness and creaminess to the mixture.
- Prepare dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create a light, tangy dressing that complements the fruit and cheese.
- Toss salad: Drizzle the dressing over the combined ingredients in the large bowl. Gently toss everything together to evenly coat the salad without bruising the fruit.
- Serve or chill: Serve the salad immediately for maximum freshness, or refrigerate for 30 minutes to let flavors meld before serving.
Notes
- For added crunch, consider adding nuts like walnuts or almonds.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to substitute feta with goat cheese for a different flavor.
Keywords: Peach, Watermelon, Summer Salad, Feta Cheese, Mint, Balsamic Dressing, Refreshing Salad, No Cook
