Parmesan Herb Roasted Acorn Squash Recipe
Delightful Parmesan Herb Roasted Acorn Squash combines tender slices of acorn squash roasted to perfection with a flavorful blend of Parmesan cheese, garlic, and aromatic herbs. This easy-to-make side dish features a golden, crispy top and a soft, buttery interior, making it a perfect accompaniment to any meal.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Acorn Squash
- 2 small to medium acorn squash
Seasoning Mix
- ¼ cup extra-virgin olive oil
- 1 cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Prepare the Squash: Preheat your oven to 425°F (220°C). Slice off the top and bottom of each acorn squash to create flat surfaces. Stand the squash upright on one flat end and carefully cut in half. Use a spoon to scoop out the seeds and stringy pulp from each half. Then, cut each half into approximately 1-inch thick slices.
- Mix the Seasoning: Place the sliced acorn squash in a large mixing bowl. Add the olive oil, finely grated Parmesan cheese, garlic powder, kosher salt, dried basil, thyme, and oregano. Using your hands, toss the ingredients thoroughly to ensure each slice is evenly coated with the flavorful mixture.
- Arrange for Roasting: Line a baking tray with parchment paper. Lay the coated squash slices flat on the tray in a single layer. If any Parmesan herb mixture remains in the bowl, press it gently onto the top of each squash slice for extra flavor and crust.
- Roast the Squash: Place the baking tray in the preheated oven. Roast the acorn squash slices for 20 to 25 minutes, or until they become tender and develop a lightly golden, crispy top layer.
- Serve and Enjoy: Remove the roasted squash from the oven and transfer to a serving platter. Serve warm as a savory side dish to accompany your favorite main courses.
Notes
- Choose small to medium acorn squash for manageable slices that roast evenly.
- You can adjust the herbs based on preference or substitute fresh herbs for dried if available.
- Pressing the extra Parmesan mixture onto the squash slices enhances the crust and flavor.
- To check doneness, pierce the squash slices with a fork; they should be soft but not mushy.
- This dish pairs wonderfully with roasted meats, poultry, or as part of a vegetarian meal.
Keywords: parmesan roasted acorn squash, herb roasted squash, baked acorn squash, easy squash side dish, fall vegetable recipe
