Parmesan Herb Roasted Acorn Squash Recipe
Introduction
Parmesan Herb Roasted Acorn Squash is a simple, flavorful side dish perfect for cozy dinners. Roasting brings out the natural sweetness of the squash, while a fragrant blend of herbs and parmesan cheese adds a savory touch.
Ingredients
- 2 acorn squash (small to medium sized)
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Step 1: Preheat the oven to 425°F (220°C). Slice off the top and bottom of each squash so it can stand flat. Cut the squash in half lengthwise, then scoop out the seeds with a spoon. Slice each half into 1-inch thick slices.
- Step 2: Place the squash slices in a large mixing bowl. Add olive oil, parmesan cheese, garlic powder, salt, basil, thyme, and oregano. Toss everything together with your hands until the slices are evenly coated.
- Step 3: Arrange the coated squash slices on a parchment-lined baking tray. If there is extra parmesan herb mixture in the bowl, gently press it onto the top of the slices.
- Step 4: Bake for 20 to 25 minutes, until the squash is tender and the tops are lightly golden. Transfer to a serving platter and enjoy warm.
Tips & Variations
- For extra sweetness, drizzle a little honey or maple syrup over the squash before roasting.
- Try adding a pinch of crushed red pepper flakes for a subtle spicy kick.
- Use fresh herbs like thyme and oregano when available for brighter flavor.
- This recipe works well with other winter squash varieties like delicata or kabocha.
Storage
Store leftover roasted acorn squash in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in the oven at 350°F (175°C) for 10 minutes to restore crispness, or microwave until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen acorn squash for this recipe?
Fresh acorn squash is best for roasting since it holds its shape well. Frozen squash tends to be softer and may not crisp up as nicely, but you can still use it if fresh is unavailable.
Can I prepare the squash in advance?
Yes, you can slice and season the squash up to a day ahead. Store it covered in the refrigerator and roast it just before serving for best texture and flavor.
PrintParmesan Herb Roasted Acorn Squash Recipe
Delightful Parmesan Herb Roasted Acorn Squash combines tender slices of acorn squash roasted to perfection with a flavorful blend of Parmesan cheese, garlic, and aromatic herbs. This easy-to-make side dish features a golden, crispy top and a soft, buttery interior, making it a perfect accompaniment to any meal.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Acorn Squash
- 2 small to medium acorn squash
Seasoning Mix
- ¼ cup extra-virgin olive oil
- 1 cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Prepare the Squash: Preheat your oven to 425°F (220°C). Slice off the top and bottom of each acorn squash to create flat surfaces. Stand the squash upright on one flat end and carefully cut in half. Use a spoon to scoop out the seeds and stringy pulp from each half. Then, cut each half into approximately 1-inch thick slices.
- Mix the Seasoning: Place the sliced acorn squash in a large mixing bowl. Add the olive oil, finely grated Parmesan cheese, garlic powder, kosher salt, dried basil, thyme, and oregano. Using your hands, toss the ingredients thoroughly to ensure each slice is evenly coated with the flavorful mixture.
- Arrange for Roasting: Line a baking tray with parchment paper. Lay the coated squash slices flat on the tray in a single layer. If any Parmesan herb mixture remains in the bowl, press it gently onto the top of each squash slice for extra flavor and crust.
- Roast the Squash: Place the baking tray in the preheated oven. Roast the acorn squash slices for 20 to 25 minutes, or until they become tender and develop a lightly golden, crispy top layer.
- Serve and Enjoy: Remove the roasted squash from the oven and transfer to a serving platter. Serve warm as a savory side dish to accompany your favorite main courses.
Notes
- Choose small to medium acorn squash for manageable slices that roast evenly.
- You can adjust the herbs based on preference or substitute fresh herbs for dried if available.
- Pressing the extra Parmesan mixture onto the squash slices enhances the crust and flavor.
- To check doneness, pierce the squash slices with a fork; they should be soft but not mushy.
- This dish pairs wonderfully with roasted meats, poultry, or as part of a vegetarian meal.
Keywords: parmesan roasted acorn squash, herb roasted squash, baked acorn squash, easy squash side dish, fall vegetable recipe
