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Paris Hot Chocolate

Paris Hot Chocolate

5.1 from 6 reviews

Paris Hot Chocolate is a luxurious and indulgent beverage inspired by the famous Angelina Café in Paris. Known for its thick, creamy texture and deep, intense dark chocolate flavor, this drink is a rich and comforting treat that’s perfect for chocolate lovers seeking a sophisticated and dessert-like hot chocolate experience.

Ingredients

Scale

Base Ingredients

  • 2 cups whole milk
  • 1/2 cup heavy cream

Chocolate and Flavorings

  • 6 oz dark chocolate (70% cocoa)
  • 1 tablespoon sugar (optional)
  • 1/4 teaspoon vanilla extract

Toppings

  • Whipped cream (for topping)
  • Cocoa powder (for dusting)

Instructions

  1. Heat Milk and Cream: In a small saucepan, heat the milk and heavy cream over medium heat, stirring occasionally until the mixture begins to steam but not boiling.
  2. Melt Chocolate: Add the dark chocolate to the saucepan and stir continuously until the chocolate is completely melted and the mixture is smooth and well combined.
  3. Add Sweetener: Taste the hot chocolate and if desired, add the sugar. Stir thoroughly until the sugar dissolves completely.
  4. Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract to enhance the flavor.
  5. Serve and Garnish: Pour the hot chocolate into mugs and top generously with whipped cream. Dust the whipped cream with cocoa powder for an extra touch of indulgence.

Notes

  • Use high-quality dark chocolate (60-70% cocoa) for the best flavor and smooth texture.
  • Espresso powder can be added (about 1/4 teaspoon) to deepen the chocolate flavor, but it’s optional.
  • Adjust thickness by adding more milk to thin the drink or maintaining the original ratio for a rich, thick consistency.
  • Serve immediately for the best texture and temperature.
  • Optional sugar can be omitted if you prefer a less sweet or more bitter chocolate taste.

Nutrition

Keywords: Paris hot chocolate, French hot chocolate, thick hot chocolate, dark chocolate drink, Angelina café hot chocolate, indulgent hot chocolate, rich hot chocolate recipe