Orange Teriyaki Salmon Recipe

Introduction

This Orange Teriyaki Salmon is a perfect mix of sweet and savory flavors with a citrusy twist. It’s easy to prepare and makes a delicious, elegant weeknight dinner that pairs wonderfully with steamed rice.

Ingredients

• 4 (6 oz.) Salmon Filets
• Orange Teriyaki Sauce:
• 2 teaspoons Cornstarch
• 4 teaspoons Water
• ⅔ cup Orange Juice
• 1 teaspoon Orange Zest
• ⅓ cup Soy Sauce
• ¼ cup Brown Sugar
• 1 teaspoon minced Ginger
• 2 cloves Garlic, minced
• ½ teaspoon Sesame Oil
• Toppings (optional):
• Sesame Seeds
• Red Pepper Flakes
• Chopped Green Onions

Instructions

1. Step 1: In a small bowl, mix the cornstarch and water until smooth. Combine this mixture with orange juice, orange zest, soy sauce, brown sugar, minced ginger, garlic, and sesame oil in a small saucepan. Bring to a low simmer and cook for 3-5 minutes, stirring occasionally, until the sauce thickens. Remove from heat and set aside to cool.
2. Step 2: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly oil it to prevent sticking.
3. Step 3: Place the salmon filets on the prepared baking sheet. Generously baste each filet with the orange teriyaki sauce, reserving about half the sauce for later.
4. Step 4: Bake the salmon for 14 minutes, or until it flakes easily with a fork.
5. Step 5: Remove the salmon from the oven and baste again with the reserved sauce. Then place the salmon under the broiler for about 1 minute, or until the tops are golden and slightly charred.
6. Step 6: Serve the salmon over steamed rice and garnish with optional sesame seeds, red pepper flakes, and chopped green onions. Enjoy!

Tips & Variations

• For a spicier kick, add extra red pepper flakes to the sauce while simmering.
• If you prefer, substitute the salmon with skinless chicken breasts for a different protein option.
• Use fresh orange juice and zest for the brightest citrus flavor.
• Make extra sauce to drizzle over rice or steamed vegetables for added flavor.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish. Leftover sauce can be refrigerated separately for up to 3 days and reheated gently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sauce ahead of time?

Yes, the orange teriyaki sauce can be prepared up to 2 days in advance and stored in the refrigerator. Just reheat gently before basting the salmon.

What can I serve with Orange Teriyaki Salmon?

This salmon pairs beautifully with steamed rice, sautéed vegetables, or a fresh green salad for a light and balanced meal.

Orange Teriyaki Salmon Recipe

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★★★★★

4.9 from 64 reviews

This Orange Teriyaki Salmon recipe features tender, flaky salmon filets baked to perfection and coated in a vibrant, homemade orange teriyaki sauce. The sauce combines citrusy orange juice and zest with savory soy sauce, ginger, garlic, and a touch of sweetness from brown sugar, creating a delicious glaze that is both tangy and rich. Finished with optional sesame seeds, red pepper flakes, and green onions, this dish pairs beautifully with steamed rice for a satisfying and flavorful meal.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon filets (6 oz. each)

Orange Teriyaki Sauce

• 2 teaspoons cornstarch
• 4 teaspoons water
• ⅔ cup orange juice
• 1 teaspoon orange zest
• ⅓ cup soy sauce
• ¼ cup brown sugar
• 1 teaspoon minced ginger
• 2 cloves garlic, minced
• ½ teaspoon sesame oil

Toppings (optional)

• Sesame seeds
• Red pepper flakes
• Chopped green onions

Instructions

1. Prepare the Sauce: In a small bowl, stir together the cornstarch and water until smooth. In a small saucepan, combine the cornstarch mixture with orange juice, orange zest, soy sauce, brown sugar, minced ginger, minced garlic, and sesame oil. Bring the mixture to a low simmer over medium heat, stirring occasionally, and cook for 3-5 minutes until the sauce thickens slightly. Remove from heat and transfer to a bowl to cool.
2. Preheat the Oven: While the sauce cools, preheat your oven to 400°F (204°C).
3. Prepare the Salmon: Line a baking sheet with foil and lightly oil it to prevent sticking. Place the salmon filets on the baking sheet. Generously baste the salmon with about half of the orange teriyaki sauce, reserving the rest for later.
4. Bake the Salmon: Place the salmon in the preheated oven and bake for about 14 minutes, or until the salmon flakes easily with a fork.
5. Broil for a Glaze: Remove the salmon from the oven and baste again with the remaining sauce. Set your oven to broil and place the salmon under the broiler for about 1 minute, or until the top is golden and lightly charred. Be sure to watch it carefully to prevent burning.
6. Serve: Serve the salmon over steamed rice. Sprinkle with sesame seeds, chopped green onions, and red pepper flakes if desired. Enjoy your flavorful Orange Teriyaki Salmon!

Notes

• If you prefer a thicker sauce, you can add a bit more cornstarch slurry during simmering.
• Adjust the sweetness or saltiness of the sauce by modifying brown sugar or soy sauce amounts to taste.
• To make it gluten-free, use tamari or a gluten-free soy sauce.
• Broiling the salmon gives a nice caramelized finish but watch closely as it can burn quickly.
• Serve with steamed vegetables or a fresh salad for a complete meal.

Keywords: Orange Teriyaki Salmon, Baked Salmon, Teriyaki Sauce, Seafood Dinner, Asian Inspired Recipe