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Nostalgic Flavor and Easy Method Recipe

Nostalgic Flavor and Easy Method Recipe
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★★★★★

4.8 from 18 reviews

This Peanut Butter & Jelly Banana Bread combines the nostalgic flavors of classic peanut butter and jelly sandwiches with moist, flavorful banana bread. Featuring a marbled jelly swirl throughout, this easy-to-make recipe transforms ripe bananas into a comforting loaf perfect for breakfast or a snack.

Ingredients

Scale

For the Bread:

  • 3 ripe bananas, mashed
  • 1/3 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

For the Jelly Swirl:

  • 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)

Instructions

  1. Prepare the Batter: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking. In a large mixing bowl, mash the ripe bananas until smooth to create a moist base. Stir in the creamy peanut butter, sugar, melted butter, vanilla extract, and egg until all ingredients are well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution. Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined to maintain a tender texture.
  2. Layer the Batter and Jelly: Pour half of the banana bread batter into the prepared loaf pan and spread it evenly to form a smooth layer. Spoon teaspoons of your chosen jelly over the batter, distributing it in several spots. Using a butter knife or toothpick, gently swirl the jelly through the batter in a marbling motion—taking care not to overmix so that distinct jelly streaks remain.
  3. Add the Second Layer: Pour the remaining batter over the jelly layer and smooth the surface with a spatula for an even finish. Repeat the process by dolloping more jelly on top and swirling it gently to create beautiful marbled patterns that will bake into the bread.
  4. Bake the Bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. Remove the bread from the oven and allow it to cool in the pan for 10 minutes, which helps it set. Then, transfer the bread to a wire rack to cool completely before slicing and serving.

Notes

  • Use ripe bananas with brown spots for the best sweetness and moisture.
  • You can substitute crunchy peanut butter if preferred for added texture.
  • Feel free to use any jelly or jam flavor to customize your bread.
  • To check for doneness earlier, start testing at 50 minutes to avoid overbaking.
  • Store leftover banana bread tightly wrapped at room temperature for up to 3 days or refrigerate for longer freshness.

Nutrition

Keywords: peanut butter banana bread, jelly swirl bread, banana bread recipe, peanut butter jelly banana bread, easy banana bread, nostalgic desserts

Find it online: https://tastemadebyclara.com/nostalgic-flavor-and-easy-method-recipe/