No Churn Blueberry Lemon Sorbet for a Refreshing Treat Recipe
This No Churn Blueberry Lemon Sorbet is a simple, refreshing treat perfect for hot days. Using frozen blueberries blended with fresh lemon juice, zest, honey, and water, it creates a smooth, vibrant sorbet without the need for an ice cream maker. Ready in just a few minutes plus freezing time, it’s a delightful balance of sweet and tangy flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Sorbet
- 4 cups frozen blueberries
- ½ cup water
- 3 tbsp fresh lemon juice
- Zest of half a lemon
- 3 tbsp honey
Instructions
- Combine Ingredients: Add the frozen blueberries, water, fresh lemon juice, lemon zest, and honey into a food processor.
- Blend: Blend the mixture for about 30 seconds or until it becomes completely smooth and uniformly blended.
- Transfer to Freezer Container: Pour the sorbet mixture into a loaf pan or deep glass Tupperware, spreading it evenly to encourage quicker and even freezing.
- Freeze: Cover the container and place it in the freezer. Let it freeze for at least one hour, allowing the sorbet to set to the perfect texture.
- Serve: Scoop the sorbet into bowls using an ice cream scoop. Optionally, garnish with extra blueberries or lemon zest for a decorative touch.
Notes
- Top with fresh mint leaves for an added refreshing touch.
Keywords: No churn sorbet, blueberry sorbet, lemon sorbet, frozen blueberry dessert, easy summer dessert, healthy sorbet recipe
