No-Bake Lemon Eclair Cake Recipe
This No-Bake Lemon Eclair Cake is a refreshing and tangy dessert that combines layers of graham crackers with creamy lemon pudding and whipped topping. Simple to assemble and perfect for warm days, this cake requires no baking and offers a light, citrusy treat for gatherings and family meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Graham Crackers
- 1 box graham crackers
Pudding Mixture
- 2 (3.4 oz) boxes instant lemon pudding mix
- 3 1/2 cups milk
Whipped Topping Mixture
- 1 (8 oz) container frozen whipped topping, thawed
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup lemon juice
- Zest of 1 lemon
Instructions
- Prepare the pudding: In a medium bowl, whisk together the instant lemon pudding mix and milk until well combined. Let the mixture sit for 5 minutes to thicken to the proper consistency.
- Incorporate whipped topping: Fold the thawed whipped topping into the thickened pudding mixture until smooth and fully blended, creating a creamy base for the cake.
- Make lemon flavor mix: In a separate bowl, mix together the powdered sugar, vanilla extract, lemon juice, and lemon zest until well combined, infusing a bright lemon flavor.
- Combine mixes: Add the lemon mixture to the pudding and whipped topping blend, stirring until everything is fully incorporated and smooth.
- Layer the cake: In a 9×13 inch dish, arrange a layer of graham crackers to cover the bottom evenly.
- Spread pudding layer: Spread half of the lemon pudding mixture evenly over the graham cracker layer to create a creamy base.
- Repeat layering: Add another layer of graham crackers followed by the remaining pudding mixture, ensuring an even topping.
- Chill to set: Refrigerate the assembled cake for at least 4 hours to allow the flavors to meld and the dessert to set firm before serving.
Notes
- For best results, use cold milk to help the pudding set properly.
- Ensure the whipped topping is fully thawed before folding to avoid lumps.
- You can garnish the top with additional lemon zest or slices for presentation.
- This dessert is best served chilled and consumed within 2 days for freshness.
Keywords: no-bake lemon eclair cake, lemon dessert, easy lemon pudding cake, no oven dessert, chilled lemon cake
Find it online: https://tastemadebyclara.com/no-bake-lemon-eclair-cake-recipe/
