No-Bake Coconut Pecan Praline Cookies Recipe

Introduction

No-Bake Coconut Pecan Praline Cookies are a deliciously sweet and easy treat perfect for any occasion. With a rich caramel coating and crunchy pecans, these cookies require no oven time and come together quickly for a hassle-free dessert.

Ingredients

• 2 cups pecans, chopped or halved
• 2 cups sweetened shredded coconut
• 1 1/2 cups granulated sugar
• 1 cup brown sugar
• 1/2 cup evaporated milk
• 1/2 cup unsalted butter, cubed
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Step 1: Line two baking sheets with parchment paper or silicone mats.
2. Step 2: In a large bowl, mix the shredded coconut and pecans. Set aside.
3. Step 3: In a medium saucepan over medium heat, combine granulated sugar, brown sugar, evaporated milk, butter, and salt.
4. Step 4: Stir continuously and bring the mixture to a rolling boil. Boil for 3 minutes while stirring to prevent burning.
5. Step 5: Remove the caramel mixture from heat and quickly stir in the vanilla extract.
6. Step 6: Pour the hot caramel over the coconut and pecans. Mix well until everything is fully coated.
7. Step 7: Use a tablespoon or cookie scoop to drop spoonfuls of the mixture onto the prepared baking sheets.
8. Step 8: Let the cookies cool at room temperature for about 2 hours, or until they are firm and set.

Tips & Variations

• For extra flavor, drizzle melted chocolate over the cooled cookies or sprinkle with sea salt before they set.
• Use different nuts like walnuts or almonds if you prefer a variation on the pecans.
• Ensure constant stirring during boiling to prevent the caramel from burning and to achieve the perfect texture.

Storage

Store the cookies in an airtight container at room temperature for up to 1 week. They can be enjoyed as is or gently warmed before serving. Avoid refrigerating as it can affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsweetened coconut instead of sweetened?

Yes, you can use unsweetened shredded coconut, but the cookies will be less sweet. You might want to adjust the sugar slightly to suit your taste.

What if I don’t have evaporated milk?

Evaporated milk adds creaminess and helps with the caramel texture, but you can substitute with whole milk or half-and-half. The texture may be a bit different but the cookies will still be delicious.

No-Bake Coconut Pecan Praline Cookies Recipe

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★★★★★

4.9 from 142 reviews

No-Bake Coconut Pecan Praline Cookies offer a deliciously sweet and easy treat perfect for holidays and everyday snacking. These crunchy, caramel-coated cookies combine the rich flavors of toasted pecans and shredded coconut, bound together with a luscious, buttery caramel. Ready in under 20 minutes plus setting time, they require no oven baking and make a delightful addition to any cookie platter or gift box.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups pecans, chopped or halved
• 2 cups sweetened shredded coconut
• 1 1/2 cups granulated sugar
• 1 cup brown sugar
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup evaporated milk
• 1/2 cup unsalted butter, cubed
• 1 teaspoon vanilla extract

Instructions

1. Prepare baking sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Mix dry ingredients: In a large bowl, combine the shredded coconut and chopped pecans. Set this mixture aside while preparing the caramel.
3. Make caramel mixture: In a medium saucepan over medium heat, combine granulated sugar, brown sugar, evaporated milk, butter, and salt. Stir continuously to dissolve sugars and prevent burning.
4. Boil caramel: Bring the mixture to a rolling boil and maintain it for 3 minutes, stirring constantly to avoid scorching. This step ensures the caramel thickens properly for the coating.
5. Add vanilla: Remove the saucepan from heat and quickly stir in the vanilla extract to enhance the flavor.
6. Combine with dry mixture: Pour the hot caramel over the shredded coconut and pecans. Mix thoroughly until all pieces are well coated with the caramel.
7. Form cookies: Use a tablespoon or a cookie scoop to drop spoonfuls of the sticky mixture onto the prepared baking sheets, spacing them slightly apart.
8. Set cookies: Allow the cookies to cool and set at room temperature for about 2 hours until firm and no longer sticky to the touch.
9. Store: Transfer the set cookies to an airtight container and store at room temperature for up to 1 week to maintain freshness.

Notes

• For a festive touch, drizzle melted chocolate over cooled cookies or sprinkle with sea salt before the caramel hardens.
• Ensure even boiling and constant stirring during the caramel stage to prevent burning.
• These cookies are a great make-ahead treat as they keep well and improve in flavor after a day.

Keywords: no-bake cookies, coconut pecan praline, easy dessert, holiday cookie, caramel cookies, pecan cookies, coconut treats