No-Bake Almond Joy Cookies Recipe
These No-Bake Almond Joy Cookies are a quick and delicious treat combining shredded coconut, milk chocolate chips, and whole almonds, all bound together with a smooth blend of peanut butter, honey, and vanilla. Perfect for when you crave a sweet indulgence without turning on the oven, these cookies set up in the fridge to a chewy, satisfying texture reminiscent of the classic candy bar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups shredded coconut
- 1 cup milk chocolate chips
- 1/2 cup whole almonds
- 1/4 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the shredded coconut, milk chocolate chips, and whole almonds until evenly distributed.
- Melt Peanut Butter Mixture: Place the peanut butter and honey in a microwave-safe bowl and heat for 30 to 45 seconds until fully melted and smooth.
- Add Flavorings: Stir the vanilla extract and a pinch of sea salt into the melted peanut butter and honey mixture to enhance the flavor balance.
- Mix Wet and Dry Ingredients: Pour the peanut butter mixture over the coconut, chocolate, and almonds. Stir thoroughly to ensure every ingredient is well coated and begins to bind together.
- Form Cookies: Using a spoon, scoop small portions of the mixture and roll them into balls or drop them by spoonfuls onto a parchment-lined tray for shaping.
- Refrigerate to Set: Place the tray in the refrigerator for at least 1 hour to allow the cookies to firm up completely.
- Serve: Once set, remove the cookies from the fridge and enjoy this no-bake, chewy, and nutty snack.
Notes
- For a different flavor, try substituting the milk chocolate chips with dark or white chocolate chips.
- To make these cookies vegan, replace honey with maple syrup or agave nectar.
- Store cookies in an airtight container in the refrigerator to keep them firm and fresh for up to one week.
- Chop almonds if you prefer smaller nut pieces mixed throughout the cookies for easier eating.
- These cookies can be frozen for up to a month; thaw in the refrigerator before serving.
Keywords: No Bake Cookies, Almond Joy Cookies, Coconut Cookies, Peanut Butter Cookies, Easy Dessert, Quick Cookies, Almond Cookies, No Oven Dessert
Find it online: https://tastemadebyclara.com/no-bake-almond-joy-cookies-recipe/
