No-Bake Almond Joy Cookies Recipe

Introduction

These No-Bake Almond Joy Cookies combine the classic flavors of coconut, chocolate, and almonds into a quick and easy treat. Perfect for when you want a delicious dessert without turning on the oven. Ready in just over an hour, they’re great for satisfying your sweet tooth effortlessly.

Ingredients

• 2 cups shredded coconut
• 1 cup milk chocolate chips
• 1/2 cup whole almonds
• 1/4 cup peanut butter
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Step 1: In a large bowl, combine the shredded coconut, milk chocolate chips, and whole almonds.
2. Step 2: In a microwave-safe bowl, melt the peanut butter and honey together for 30-45 seconds until fully melted and smooth.
3. Step 3: Stir the vanilla extract and a pinch of sea salt into the melted peanut butter mixture.
4. Step 4: Pour the peanut butter mixture over the coconut, chocolate, and almonds, then mix well until everything is evenly coated.
5. Step 5: Scoop small spoonfuls of the mixture and roll into balls or drop by spoonfuls onto a parchment-lined tray.
6. Step 6: Refrigerate the cookies for at least 1 hour to allow them to firm up before serving.

Tips & Variations

• For a richer chocolate flavor, swap milk chocolate chips for dark chocolate chips.
• Try using almond butter instead of peanut butter to enhance the almond taste.
• Add a sprinkle of flaky sea salt on top of the cookies before chilling for a sweet-salty balance.
• Feel free to replace whole almonds with chopped almonds for easier chewing.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes before eating. These cookies can also be frozen for up to one month; thaw in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter works well, but you may need to adjust the melting time, as it can be thicker. Stir thoroughly to combine evenly.

Are these cookies gluten-free?

Yes, these cookies are naturally gluten-free as long as your ingredients, like chocolate chips, are certified gluten-free.

No-Bake Almond Joy Cookies Recipe

Print Recipe

★★★★★

4.8 from 69 reviews

These No-Bake Almond Joy Cookies are a quick and delicious treat combining shredded coconut, milk chocolate chips, and whole almonds, all bound together with a smooth blend of peanut butter, honey, and vanilla. Perfect for when you crave a sweet indulgence without turning on the oven, these cookies set up in the fridge to a chewy, satisfying texture reminiscent of the classic candy bar.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour
• Yield: 12 cookies 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups shredded coconut
• 1 cup milk chocolate chips
• 1/2 cup whole almonds
• 1/4 cup peanut butter
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Combine Dry Ingredients: In a large bowl, mix together the shredded coconut, milk chocolate chips, and whole almonds until evenly distributed.
2. Melt Peanut Butter Mixture: Place the peanut butter and honey in a microwave-safe bowl and heat for 30 to 45 seconds until fully melted and smooth.
3. Add Flavorings: Stir the vanilla extract and a pinch of sea salt into the melted peanut butter and honey mixture to enhance the flavor balance.
4. Mix Wet and Dry Ingredients: Pour the peanut butter mixture over the coconut, chocolate, and almonds. Stir thoroughly to ensure every ingredient is well coated and begins to bind together.
5. Form Cookies: Using a spoon, scoop small portions of the mixture and roll them into balls or drop them by spoonfuls onto a parchment-lined tray for shaping.
6. Refrigerate to Set: Place the tray in the refrigerator for at least 1 hour to allow the cookies to firm up completely.
7. Serve: Once set, remove the cookies from the fridge and enjoy this no-bake, chewy, and nutty snack.

Notes

• For a different flavor, try substituting the milk chocolate chips with dark or white chocolate chips.
• To make these cookies vegan, replace honey with maple syrup or agave nectar.
• Store cookies in an airtight container in the refrigerator to keep them firm and fresh for up to one week.
• Chop almonds if you prefer smaller nut pieces mixed throughout the cookies for easier eating.
• These cookies can be frozen for up to a month; thaw in the refrigerator before serving.

Keywords: No Bake Cookies, Almond Joy Cookies, Coconut Cookies, Peanut Butter Cookies, Easy Dessert, Quick Cookies, Almond Cookies, No Oven Dessert