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Mushroom Ramen Noodles Recipe

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★★★★★

5 from 60 reviews

This Mushroom Ramen Noodles recipe is a flavorful and comforting dish featuring sautéed mushrooms in a savory sauce, combined with tender Maggi or ramen noodles. Enhanced with garlic, onions, sesame oil, and a blend of hoisin, sriracha, soy sauce, and rice vinegar, this quick and easy meal is topped with fresh spring onions and toasted sesame seeds for added texture and taste.

Ingredients

Scale

For the Mushroom Base

  • 1 tbsp oil
  • 170 grams mushrooms, sliced
  • 75 grams onions, sliced
  • 1/2 tbsp garlic, chopped
  • 1 tbsp sesame oil

For the Sauce

  • 1 tbsp hoisin sauce
  • 1 tbsp sriracha sauce (or any other hot sauce)
  • 1/2 tbsp dark soy sauce
  • 1 tbsp rice vinegar
  • Salt, to taste
  • Pepper, to taste

For the Noodles and Garnish

  • 2 packs Maggi or ramen noodles (uncooked; discard the spice packs)
  • 3 cups water
  • 1/4 cup spring onions, chopped
  • 1 tbsp toasted sesame seeds

Instructions

  1. Sauté Aromatics: In a pan, heat 1 tablespoon of oil over medium heat. Add the chopped garlic and sliced onions, sautéing for a few minutes until the onions are lightly cooked and the garlic becomes fragrant.
  2. Cook Mushrooms: Add 1 tablespoon of sesame oil and the sliced mushrooms to the pan. Cook until the mushrooms turn a light golden brown color, stirring occasionally.
  3. Add Sauces and Seasoning: Stir in the hoisin sauce, sriracha sauce, dark soy sauce, rice vinegar, salt, and pepper. Continue cooking for about 2 minutes on medium heat, allowing the mushrooms to caramelize and absorb the flavors.
  4. Cook Noodles: Add the uncooked Maggi or ramen noodles along with 3 cups of water. Increase the heat to high and cook until the noodles are completely cooked through and have absorbed most of the liquid.
  5. Finish with Spring Onions: Mix in the chopped spring onions and cook for an additional one minute to blend the flavors.
  6. Serve: Transfer the mushroom ramen noodles to serving bowls. Sprinkle toasted sesame seeds on top and serve hot.

Notes

  • Discard the seasoning packets that come with the Maggi or ramen noodles to control the flavor and sodium content.
  • Adjust the amount of sriracha according to your preferred spice level.
  • For a vegan version, ensure that the hoisin and soy sauces used are vegan-friendly.
  • You can substitute Maggi noodles with any other quick-cooking ramen or egg noodles.
  • Adding fresh vegetables like bell peppers or bok choy can enhance nutritional value and texture.

Keywords: Mushroom ramen, Maggi noodles, mushroom noodles, Asian noodle recipe, quick ramen dish, vegetarian ramen

Find it online: https://tastemadebyclara.com/mushroom-ramen-noodles-recipe/