Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are an irresistible twist on a classic treat, combining the crunch of Rice Krispies with a rich chocolate-peanut butter coating. These sweet, powdery squares are perfect for satisfying your snack cravings or sharing at gatherings.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and well blended.
2. Step 2: Stir the unsalted butter and vanilla extract into the chocolate-peanut butter mixture until creamy and smooth.
3. Step 3: Place the Rice Krispies cereal in a large bowl. Slowly drizzle the chocolate mixture over the cereal, folding gently to coat all the pieces evenly.
4. Step 4: Spread the coated cereal evenly onto a lined baking sheet. Let it cool and set for 15 to 20 minutes, allowing the coating to firm up without losing crunch.
5. Step 5: Transfer the cooled mixture to a large resealable plastic bag. Add the powdered sugar, then gently shake or sprinkle to coat the bars in a sugary layer.
6. Step 6: Cut into squares and serve. Enjoy this sweet, crunchy snack perfect for any occasion.

Tips & Variations

• For extra flavor, sprinkle a pinch of salt into the chocolate mixture to balance the sweetness.
• Try using peanut butter chips instead of chocolate chips for a peanut-forward twist.
• If you prefer a less sweet coating, reduce the powdered sugar amount or dust it lightly instead of shaking.
• Use natural peanut butter for a healthier option, but ensure it’s well stirred to blend smoothly.

Storage

Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 1 week. Before serving refrigerated bars, allow them to come to room temperature for the best texture. Avoid freezing, as the coating may become crumbly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can substitute crunchy peanut butter if you like a bit of added texture, but it may result in uneven mixing and a chunkier coating.

How do I prevent the chocolate from seizing during melting?

Microwave in short intervals and stir frequently to avoid overheating. Using a microwave-safe bowl and gentle heat helps prevent the chocolate from seizing.

Muddy Buddy Rice Krispies Recipe

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★★★★★

4.8 from 146 reviews

Muddy Buddy Rice Krispies is a deliciously sweet and crunchy treat combining the classic simplicity of Rice Krispies cereal with a rich blend of chocolate, peanut butter, and butter, finished with a dusting of powdered sugar. This no-bake snack is easy to prepare and perfect for parties, snack time, or satisfying any sweet tooth craving with a delightful mix of creamy and crispy textures.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 6 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Wet Ingredients

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well blended. Heating gradually ensures smooth texture without burning.
2. Add Butter and Vanilla: Stir in the unsalted butter and vanilla extract to the melted mixture, adding creaminess and depth of flavor to the blend.
3. Coat the Rice Krispies: Pour the Rice Krispies cereal into a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to ensure every piece is evenly coated.
4. Let It Cool: Spread the coated cereal mixture onto a lined baking sheet. Allow it to cool and set for 15-20 minutes so the cereal remains crunchy and the coating firms up.
5. Add the Powdered Sugar: Transfer the cooled, coated cereal into a large resealable plastic bag. Add the powdered sugar and gently shake until all pieces are dusted with sugar, creating the signature Muddy Buddy appearance and flavor. Alternatively, sprinkle the sugar instead of shaking for a lighter coating.
6. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve. Ideal for parties, snacks, or any time you want a sweet, crunchy treat.

Notes

• For best results, melt chocolate and peanut butter slowly to avoid burning.
• Use creamy peanut butter for smooth coating; chunky peanut butter may cause uneven texture.
• Allow the mixture to fully cool before adding powdered sugar to ensure it sticks properly.
• Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
• Optional: Toast the Rice Krispies lightly to add a nutty flavor before mixing.

Keywords: Muddy Buddy, Rice Krispies, peanut butter, chocolate, no bake snack, sweet treat, party snack